Liquid Vegetable Rennet (2x, double strength) (1 oz.)

Works great. Used for mozzarella. Fast acting and the food comes out great.

Use this in cheese making all the time. Easy to measure out drops.

I ordered this rennet but there is not enough information on the bottle. Temperature is not given. I tried at 80 F it did not work. Edit: I tried one more time after watching some videos, it worked. I have an excellent cheese now. I changed 2 stars to 4 stars. No instruction on the package.

I really liked this product. With a minimum amount you can make a large batch of cheese...very happy with this purchase.

I decided to try my hand at cheesemaking, and bought this stuff because the thought of real actual animal rennet kind of doesn't sit well with me. That's one of those details I kind of wish I had never learned. But it is what it is. My very first attempt at making cheese worked perfectly--knocked it out of the park on the very first try. And this stuff is concentrated as it says--the how-to guide I followed recommended 1/4 tsp rennet, but this stuff says it's 2x concentrated, so I use 1/8tsp. And it worked!

I have been using this product for a couple of years now. Works great, just as described. Seller has always been prompt and reliable. Great product, great service. I have been and will be a repeat customer!

I made fresh mozzarella!!!! And it was great!!! Only used 1/8 of teaspoon for that. So the rennet will last forever. Love it. Really recommend it.

it does produce a curd but not a firm curd like tofu still lot of what looks like cottage cheese crumbles. update tried again wasted gallon of milk got nothing but crumbs, no gelling effect whatsoever producing curds that could be cut with knife. Seriously disappointed and wasted money.