chaganju

Description

🍽️ Elevate your kitchen game with Japan’s umami secret weapon!

Chaganju KOJI is a traditional Japanese all-purpose umami seasoning paste made from 100% locally grown Akita rice and naturally fermented with Aspergillus oryzae. This thicker, sweeter kan koji paste tenderizes meats, removes odors, and enriches flavors in beef, seafood, poultry, and vegetables. Crafted during winter months for optimal quality, it contains only four clean ingredients with no additives, making it a pure, vegan-friendly staple for sophisticated home cooks seeking authentic Japanese taste.