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🧀 Elevate your cheese game with Saint Agur’s creamy, bold blue bliss!
Saint Agur Blue is a premium 150g French blue cheese made from pasteurized cow's milk, ripened for 60 days to develop a creamy texture and a balanced salty, tangy flavor. Packaged in a protective tub without rind, it offers convenience and freshness, making it a must-have for sophisticated cheese boards and culinary enthusiasts.
| ASIN | B016MU7FY0 |
| Age Range Description | Adults |
| Allergen Information | Contains: Milk |
| Brand | Saint Agur |
| Brand Name | Saint Agur |
| Coin Variety 1 | Blue Cheese |
| Container Type | Tub |
| Cuisine | French cuisine |
| Customer Reviews | 4.7 out of 5 stars 677 Reviews |
| Diet Type | Vegetarian |
| Flavour | Cheese,Salty |
| Global Trade Identification Number | 05011714401231 |
| Item Form | Bar |
| Item Package Weight | 0.18 Kilograms |
| Item Weight | 150 Grams |
| Item form | Bar |
| Manufacturer Contact Information | Saint Agur, P.O. Box 93, Hampton, Middlesex, TW12 2YA. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Size | 150g |
| Specialty | All Natural Ingredients |
| Unit Count | 150.0 gram |
| Unit count | 150.0 gram |
| Variety | Blue Cheese |
N**S
Luxury, sheer luxury. And stinky! Hehe
Wow! Just Wow! What else can I say!? 😅 Creamy, strong but lovely flavour and very moorish! Definitely satisfies this cheese 🧀 lover ❤. A must for any cheese board especially as it's the Christmas 🎄 season. 100% recommended. Only downside is it stinks and can stink your fridge, kitchen and house 🏠, if you let it! Put it in an air tight container. Here would be a perfect place to find one ! Hehe
R**Y
Blue and creamy
Always good creamy blue Sharp Consistency Value
G**K
A traditional cheese
Excellent product with satisfying taste and texture.
D**G
Proper delicious
This is not like your average blue cheese, it's nice and moist, full of flavour and very rewarding.
C**O
Taste
Love dt augru
M**S
A lovely, creamy blue cheese.
A lovely, soft, creamy blue cheese. It's made in France from full fat cow's milk. Best if you cut off the lump you want, then leave it at room temperature for an hour, to really bring out the flavours. You get 150g. That's a wedge approx 10cm x 9cm. Perfect on a fresh crusty slice of bread, but equally tasty on a cracker. I hope you found this review helpful.
M**Y
As described
As described
B**E
The tadte
Not usually a lover of blue cheeses, but my husband got me try this and I absolutely love the love the soft texture and tangy taste.
Trustpilot
2 weeks ago
2 weeks ago