Richard Hart Bread: Intuitive Sourdough Baking

Richard Hart’s Bread: Intuitive Sourdough Baking is not just a cookbook—it’s a journey into the heart of artisanal bread making. What truly sets this book apart is its approachable tone and conversational style. It’s packed with stories, insights, and techniques that bridge the gap between art and science, making it perfect for both beginners and seasoned bakers. The book strikes a perfect balance: it’s technical without being overwhelming, detailed without feeling like a textbook. Hart’s passion shines through every page, with clear explanations on tools, ingredients, and methods that make you feel like you’re learning from a trusted mentor. He empowers you to trust your instincts while still understanding the fundamentals of bread baking. The recipes are as varied as they are inspiring, including classic sourdoughs and innovative ideas like utilizing leftover bread—pure genius! The stunning photography makes every page a joy to read, and the QR codes add an interactive touch, bringing the baking process to life. Whether you’re looking to sharpen your skills or just curious about the craft, this book is both a practical guide and a source of inspiration. It doesn’t just teach you to bake; it helps you think like a baker. If you love bread, this book absolutely deserves a place on your shelf!

Beautiful book, filled with great recipes and it looks great as a coffee table book. Works great as a gift for the baker of the family

I have been investigating which book I should buy to start making my own breads and after listening to lots of podcasts and researching I came up with this book. I haven't cooked out of it yet but when I do I feel I have all the information I need in order to accomplish what I want to.

I have been baking sourdough for a number of years now. By and large I have followed the Tartine method for my regular baking. While there is an understandable similarity between Tartine and Richard Hart’s new book given the shared history, this book certainly holds its own. The instructions are clear and approachable. So far I have made both the City Loaf and the Sesame City Loaf. Once I realized that my starter would require a more regular feeding to get the job done, I have enjoyed beautiful loaves with a thinner and crisper crust. Regardless of how many bread books you might already own, you are sure to benefit from reading Richard Hart’s encouraging words. I have read many bread books and none have captured how natural and fulfilling bread baking can feel when you don’t overthink it. Next up…Cardamom Buns!

"Bread: Intuitive Sourdough Baking" di Richard Hart è molto più di un semplice ricettario: è un invito a pensare, sentire e vivere il pane in modo sensibile, radicato, quasi meditativo. Per chi come me lavora ogni giorno con impasti vivi, farine integrali e fermentazioni spontanee, questo libro rappresenta una lettura sincera, appassionata e tecnicamente solida, che si distingue per autenticità e profondità. La scelta delle farine, in particolare, riflette una conoscenza non banale. Hart predilige varietà con un buon contenuto di germe e crusca, e non teme la forza delle farine “vive”. Per chi lavora quotidianamente con grani antichi o farine poco aburattate, è confortante vedere un’attenzione così profonda verso l’origine e la qualità della materia prima. È un libro che consiglio sia a chi vuole esplorare oltre la solita panificazione, cercando ispirazione senza dogmi.