Pacific Foods Organic Mushroom Broth, 32 oz Carton

First off, this doesn't taste like mushrooms to either myself or my husband (and I have a crazy level of sensitivity to smells and tastes). What is DOES do is flavor a meat in the crockpot or roaster with amazing flavor! It brings out the savory taste details that using beef broth for beef for instance, just doesn't do. It's wonderful. I can't find it in stores here in South Carolina, but thank goodness, Amazon has me covered! It helps create the best gravy too. It's a repeat order - you won't be disappointed with this purchase!

I absolutely love this mushroom broth. I like cooking with it better than beef or chicken. Its just more flavorful. I always keep 2 to 3 in the pantry and its very good in all recipes.

It tastes very good but it didn't have a good expiration date. It expires in a month?? The other soups I've gotten has a good expiration date. I'm a little disappointed in the short expiration date.

A tad of this, kitchen bouquet and umami seasoning makes ground chicken taste more like hamburger. AGS friendly

I enjoy using it as a base for my Asian-style dishes and soups. It adds a nice earthy flavor that complements other ingredients well. However, when used on its own, the broth tends to have a slightly bitter taste that isn't quite as rich or satisfying. To get the best results, I usually mix it with another stock, like vegetable or chicken, which balances out the flavor and gives it a deeper, more well-rounded taste. For me, it works best when blended with other ingredients to create a more complex and delicious dish.