Ready To Eat Extra Large Avocado

Let's be honest, we've all been there. You spot the perfect avocado in the supermarket. Shiny green skin, perfectly ripe, practically begging to be taken home. This was one of those avocados. It was so picture-perfect, I almost felt guilty smashing it up to make guacamole. But let's be real, I bought it for guacamole, so guacamole it was going to be. The skin peeled off like a dream (no wrestling match required), and the flesh was creamy perfection. No brown spots, no stringiness, just pure avocado bliss. I did have a moment of silence for its lost beauty as I mashed it up with lime juice and chilli flakes, but the guilt quickly subsided with the first bite of my delicious guacamole. In conclusion, this avocado was a 10/10. It was beautiful, delicious, and it made a mean guacamole. Just be prepared to shed a tear as you destroy its perfection. P.S. If anyone knows where to buy avocados that are already pre-mashed, please let me know. My emotional wellbeing depends on it.

Very nice.

Its an avacado its big and taste nice, would recommend buy one and putting in your face hole

Is ok but not ripe enough

Lovely.

A food product that depends on one person and is difficult to judge.

Avocado not a colour for your bathroom but a yummy healthy fruit

1st class absolutely perfect.