Barbecue Skewers

works well

stop scrolling and get it. Yes, the price seems low but its just a great deal. The case it comes with is sturdy, stay closed and its fairly enough to prevent a toddler from opening it. I wish they sell a couple of variations with different length and thickness. The only nitpick is that the tips are a bit sharper than it needs to. I haven't had any accidents yet but I feel the tips in my skin warning me to be careful.

These skewers are perfect. I bought them for lamb skewers and they were exactly what I needed. Nice and thin but sturdy and the length of the skewers is important so that the handle doesn’t get unbearably hot when you’re holding it to eat. The tip is sharp so even things like silver skin and tendons are pierced with ease. They have quite a bit of metal dust when you first get them so make sure you clean thoroughly before use. I just put all the skewers on a sheet tray so they were in one layer, took a scrubbing pad and some dish soap and really scrubbed them and agitated them until the water was sort of grey-ish. Pour out the water and rinse a few times with water until it runs clear. Then repeat the scrubbing and rinsing one more time. I dried them with paper towels and that was enough so that there wasn’t any black residue on the paper towel.

They come in a nice steel tube to keep all together, didn’t realize when I bought how thin they were and they didn’t have a ball or handle at the end to help turn your food. They are thin but sturdy for kabobs I needed two (one on each side of the cubes) to keep the food from just flipping all over the grill when flipping. Great for what they are and with 100 in the packet you can use 2 or 3 to secure your meat. Good for small skewers on a Korean bbq grill or small meat grill; they were a little more challenging to use outside but was still able to grill delicate scallops on the bbq grill with them.

I’m using these for my garden to label my plants with old wine corks. I was originally using the traditional wood ones but the AZ heat is brutal and the sticks were breaking. I started using these instead so they would last. They are GREAT! They have been outside in the soil for months. I’ve seen no hint of rust. I haven’t had one bend on me for any reason. They are a nice length for my purpose but they would also be great for cooking shish kebabs as well. They are easy to clean. I haven’t placed these on a grill so I can’t speak to how they would hold up under that heat but they seem like they would be fine.

I am satisified with the quality. But I did not realize that I should clean it before use it. I think I should be blame on that too. But as a product for food, there are lots of black oil left on the sticks. Unfortunately, I found out after finsh prepared the meats.

Bought for preparing BBQ lamb-kabobs They are so much easier to use than wooden sticks and don't have the problems of charring. The meat slides on easily, no risk of splinters and they store in a metal tube. For the convenience they are a good addition.

useful

I think my husband bought it twice. It's sharp and easy to put meat through, also the right size for us as we like small portion so we can put seasoning powder over. Would recommend.

Good and sturdy should last forever

Make sure you dry these to prevent them from rusting

Good skewers for what they are. They are difficult to rotate on the grill, as the skewer will spin, but the meat/veggies on them won't. I suppose that's why there are flat-styled skewers to make it easier to flip.

The product quantity is insufficient, only 97 pieces.