Tefal Secure 5 Neo Stainless Steel Pressure Cooker, 6L, Induction Compatible, Silver, 5 Safety Devices, Durable and Easy to Use, P2530738

I’ve been using this Tefal pressure cooker for a while now, and I’m really impressed! The stainless steel feels very sturdy, and the Secure 5 safety system gives peace of mind while cooking. Heats up quickly, cooks food evenly, and cleaning is easy. A great addition to any kitchen, highly recommend!

This pressure cooker is absolutely fantastic. This is highly durable. The size is just perfect for big cooking. The cooking times have much improved. I use this pressure cooker much more than the previous one i had. The food i cook i am convinced tastes much better. The seal on this pressure cooker is so well designed.

Arrived as a Christmas gift on time. Normal Tefal excellent quality.

Whilst I shouldn't be excited at buying a functional pressure cooker, having recently purchased several Prestige and Tower "pressure" cookers, all of which were badly made and had to be returned with manufacturing defects and inability to cook at pressure, I was delighted to find a pressure cooker which was clearly well designed and manufactured and did exactly what it was meant to. Good features include: # gap in the handle making it particularly easy to carry. # dual pressure levels # very strong base - less likely to bow out in time #handles ready attached on delivery - no need for any tools # looks nice Not quite so good: # the shiny stainless steel is significantly heavier than aluminium cookers # relatively pricey # The base is not a particularly wide diameter, but with its good design it still reaches pressure reasonably quickly. Hints - the manual is not always that helpful # Don't attempt to release pressure simply by rotating the valve, run the cooker under a cold tap and/or place in a bowl of cool water first to reduce pressure. # If you need to release the valve for cleaning, rotate to the release position, depress the centre and lift straight up. Reverse this process to replace. Happy cooking!

Love my new tefal clipso pressure cooker. It is very lightweight, easy to clean and easy to use! Had my old tefal cooker for 20 years, was quite sad to get rid of it, as it just did not work anymore. But what a joy when I started using my new one. It looks lovely and very modern too. Would recommend. The only negative thing about it was the price. I was lucky enough to buy for a reduced price on amazon.

I've been using only Tefal for ages and I'm always happy. Cook and seal well and easily clean. Not too big. It's very durability. Great tenderness

Although I have never used a pressure cooker myself before, my wife has grown up with her mum using them almost daily. The distinctive hissing sound that almost instills a fear of a ticking bomb about to explode, tales of when pressure cookers go wrong are common place... so needless to say both of us were somewhat hesitant allowing such a utensil into the home. However the thought of cooking delicious chicken broth in less than 20 minutes, beef casseroles in under half an hour and an all round healthier way of cooking and saving energy was tempting enough. Well after shopping around on which model to get, I decided that stainless steel was a must (easy cleaning and better wear), at least 5-6 litre capacity, a good wide base and of course a reputable brand. This Tefal model ticked all the boxes and with Amazon's excellent price and prime delivery, it turned up at our door within 24 hours in its original box with the delivery labelling on the outside. Inside there's not much to shout about, the impressively huge saucepan occupies most of the box space, wrapped in plastic and accompanied with a small multi language booklet. Inside the saucepan there's a vegetable pan which can optionally be fitted inside to separate foodstuffs when cooking. The Tefal certainly looks impressive in its mirror stainless steel finish and heft, although its not too heavy when empty. The base seems well made, solid and thick and should easily cover the largest gas burners on a hob without flame spill. The flexible sealing gasket is a translucent thick extrusion ring which sits comfortably inside the lid and can be removed easily to clean. Of course spares are available but it looks as though it should last many years of service. Closing the lid is simple and fuss free, simply allow the weight of the lid to sit on the pan with the alignment arrows opposite each other and turn the handle so that the lid locks into position with a satisfying click. Our first try at cooking a meal was a chicken broth using drumsticks, stock and raw vegetables. We first quickly browned the chicken pieces with a little oil in the bottom of the pan (lid removed) and then added vegetables and hot stock (water and oxo) to just below the top of the ingredients. The lid was then secured and locked and the green selector on the lid turned to the meat position. With the hob burner turned up to max, slowly the pressure began increasing and after a little steam emitted from around the pressure indicator (normal) the red marker moves upwards so its flush with the inside of the window (note the red marker does not pop up above the handle so you do need to peer over the lid to see it). Once the marker is raised the pressure now begins to build and eventually steam will emit from the selector valve hole with a distinctive hiss. At this point you then reduce the heat of the burner/hob until there's just a gentle whisper of steam emitted from the valve. We were both impressed at how quiet the cooker is in operation, just a gentle whisper as it goes about its business! After about 20 minutes we turned off the heat and then over the course of several minutes very carefully turned the selector level back towards the steam position so to gentle release the pressure. Once the pressure has dropped to a safe level the red indicator will drop down and the steam should stop. You can then slide the green lever to unlock the lid and turn it to remove. As far as I can understand it is not possible to unlock the lid until the pressure has dropped to a safe level i.e. the indicator has dropped down. The chicken was cooked perfectly and fell off the bones! We did try cooking some vegetables separately using the lower pressure setting on the selector lever, again results were perfect. I was extremely impressed at just how efficient the Tefal was at cooking a meal in a fraction of the time usually taken in an oven and saucepans, and at how succulent and tasty it was. Unfortunately the supplied handbook doesn't contain any recipes, although it does give some guide times for cooking different ingredients. Best bit of all though was cleaning the Tefal, the stainless steel construction meant that no effort at all was needed to clean it other than a gentle sponge with hot water and dishwashing liquid! Brilliant! The Tefal secure 5 neo has changed our opinion of pressure cookers completely, it's a lot quieter than I had imagined and I feel confident that it's safe to use. Oh and I forgot to mention the very generous warranty supplied that I believe covers it for 10 years. Definitely would recommend this cooker and a great size for a small family. The steamer basket is a bonus and the two pressure settings helps optimise cooking times for vegetables and meat. The stainless steel construction not only looks fantastic, it's a dream to keep clean!

Cooks very quick. Been using it for 7 years. Very durable. I highly recommend it. The only thing is a bit noisy amd release lots of steam in the house like any other pressure cooker. So after 7 years using that only for those reasons Im considering buying a slow cooker

Kupiłem ten model z uwagi na dużą liczbę pozytywnych komentarzy. W zasadzie wszystko ok. Minusem jak dla mnie jest dość niechlujne wykończenie krawędzi.

Ottima pentola, massima sicurezza di uso, consigliatissima a chi ha paura che la pentola a pressione sia pericolosa, ne ho già una.

Doet precies wat hij moet tijdsparende en uitstekende aankoop.

Handoge snelkookpot. Gaat super snel

Siempre he querido perderle el miedo a las ollas a presión y por eso, cuando vi por casualidad el vídeo publicitario de la Tefal Clipso Minut, empecé a pensar que, tal vez, esa era mi olla. Me decanté por el modelo Perfect, que es toda de acero inoxidable y lleva el temporizador. Lo primero que resaltaré será la facilidad para cerrarla. Se coloca la parte plástica de la tapa encajada en las asas y se baja el tirador semicircular rojo. Ya está, sin hacer fuerza ni malabarismos para encontrar la posición. Después, la limpieza: Si tengo sitio en el lavavajillas, meto el cuerpo de la olla y quito el temporizador, la válvula de vapor y la junta para meter la tapa también. Suelo lavar a mano la junta, para que sufra lo menos posible y, si no hay sitio en el lavavajillas, lavo toda la olla a mano. Como es de acero inoxidable, nada que añadir en cuanto a limpieza. Cocinar con la olla: Lo primero que hay que tener claro es que es más rápida que una olla exprés convencional, de las de toda la vida, pero menos que una olla rápida o súper rápida. A las recetas para olla rápida hay que añadir 4 o 5 minutos, más o menos. La Perfect que yo tengo solo tiene una posición de cocción, que es la de olla a presión (la Duo es la que tiene 2 posiciones). Además, tiene la posición de liberar el vapor y después un punto, que es la posición para quitar y poner la válvula. Esto último es lo que más me ha costado aprender, hasta que me di cuenta de que, para quitar la válvula, hay que bajar el asa roja (o sea, posición de cerrado de la tapa) y después mover la válvula hasta el puntito… sale casi sola. El proceso de cocción es sencillo: se sofríen los ingredientes o se echan en crudo, tal y como indique la receta, se echa la cantidad de líquido necesaria, se programa el temporizador con los minutos que indique la receta -sumándole los 4 o 5 que os he comentado-, colocándolo en su lugar apropiado de la tapa y, tras poner la válvula en la posición de cocinar a presión, se cierra la tapa, poniendo el fuego al máximo (en mi vitro, al 9). Conforme coja más temperatura la olla, veréis que en el orificio de la izquierda de la tapa, el indicador rojo de plástico va dando saltitos porque quiere subir a la superficie. Llegará un momento en que se quedará fijo casi en la superficie, pero esperaremos hasta que el temporizador pite (pita bastante alto) y entonces bajamos el fuego (yo suelo ponerlo al 6, pero lo bajo o lo subo si sale mucho vapor o muy poco, respectivamente). Lo mejor de todo, es que puedes sacar el temporizador de su sitio y llevarlo contigo a otro lado, pues la cuenta atrás sigue, estés donde estés. Cuando el temporizador llega a 0, vuelve a pitar, momento en el que se apaga el fuego y se aparta la olla, para que no siga estando sometida al calor. Movemos la válvula a la posición de liberar el vapor y esperaremos hasta que salga todo. El indicador rojo de la izquierda se bajará del todo cuando ya haya salido todo el vapor. Entonces subimos el asa roja y abrimos la tapa. La tengo solo unos días, pero ya he hecho 3 recetas y me han salido fenomenalmente. Cocino con tranquilidad y me llevo el temporizador al salón mientras la olla está a lo suyo, en la cocina. Hay que guardarla con la tapa vuelta del revés, para que la junta no se estropee. Recomiendo encarecidamente esta olla, es todo un lujo, la verdad… Y no le tengo miedo a usar esta olla a presión. ¡Es magnífica!