

🧀 Unlock artisan cheese magic with every drop!
This 50ml bottle of liquid microbial rennet, derived from Rhizomucor miehei fermentation, offers a vegetarian-friendly enzyme solution for home and professional cheese makers. Designed for precision, only 5 drops are needed per liter of milk heated to 33°C, producing firm curds in under an hour. Ideal for European-style cheeses, it requires calcium chloride addition for optimal texture and is best stored refrigerated at 4-6°C.
| ASIN | B0BJKRLJ7H |
| Best Sellers Rank | 315,824 in Grocery ( See Top 100 in Grocery ) 279 in Hard & Semi-Hard Cheese |
| Brand | AlcoFermBrew |
| Country of origin | Poland |
| Cuisine | European Cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (8) |
| Date First Available | 24 Oct. 2016 |
| Item Weight | 50 g |
| Item model number | 1 |
| Manufacturer | Alcofermbrew |
| Package Information | Bottle (Bottle) |
| Product Name | Rennet |
| Speciality | Vegetarian |
| Units | 50.0 millilitre(s) |
T**E
Bon produit, je le recommande
Trustpilot
1 week ago
2 weeks ago
2 months ago
1 week ago