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🌟 Elevate your baking game with TWF Series C 8615 – where health meets artisan perfection!
TWF Series C 8615 is a premium 1kg unbleached bread flour blend from India, combining wheat, soy, barley, Bengal gram, and flax seeds. With 11.1g protein and a multi-grain seed mix, it delivers exceptional rise and crumb without additives or chemical treatments, making it a clean-label, nutrient-rich alternative to traditional refined flours—perfect for health-conscious home bakers seeking superior texture and flavor.
| - Sugars | Total Sugar g |
| ASIN | B08VWPNKWL |
| Best Sellers Rank | #5,642 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #82 in Wheat Flours |
| Brand | TWF |
| Carbohydrate | 66.2 g |
| Country of Origin | India |
| Customer Reviews | 4.4 4.4 out of 5 stars (367) |
| Date First Available | 30 October 2018 |
| Energy (kcal) | 353.20 Kilocalories |
| Fat | 1.8 g |
| Form | Raw |
| Generic Name | Bread Flour |
| Ingredient Type | vegetarian |
| Ingredients | Wheat, Soy, Barley, Bengal Gram, Flax Seeds |
| Item Dimensions LxWxH | 25 x 7 x 7 Centimeters |
| Item Weight | 1 kg |
| Manufacturer | TWF, TWF |
| Net Quantity | 1000.0 Grams |
| Package Information | Tin |
| Packer | TWF |
| Product Dimensions | 25 x 7 x 7 cm; 1 kg |
| Protein | 11.1 g |
| Serving Size | 1 |
| Specialty | Vegetarian |
| Weight | 1 Kilograms |
R**N
Twf
For home bakers looking to make their bread both healthier and tastier, TWF Flour Series C is a standout. Its mix of nutrition, functionality, and flavor—especially for tin loaf and bun baking—makes it a top-tier choice, if you’re willing to pay a bit more.
N**T
Excellent product
To good for making bread and very tasty and honestly value for money.
N**A
Nice product
Nice
A**S
Great product for bread making
Good quality bread flour. Value for money.
S**D
Very good flour for baking bread
The flour is very good quality, taste is good and value for money, used to bake bread and the end result was very good.
A**N
Worth buying
It’s worth every penny , I used them for pretzels n it turned out amazing
G**B
Okay
The flour made a dough that was reasonably strong. It baked a decent boule of bread with a nice, open crumb. But the mix of flours didn’t help the taste at all. I was experimenting with this flour since I didn’t want to add gluten to Maida available in the market. And to that issue, this flour is definitely not the answer.
R**L
It's unbleached all purpose flour and not high protein bread flour.
It is an unbleached flour suitable for tin loafs. Not suitable for high hydration loafs
Trustpilot
1 month ago
5 days ago