

The Advanced Professional Pastry Chef
| Best Sellers Rank | #184,384 in Books ( See Top 100 in Books ) #99 in Pastry Baking (Books) #157 in Food Science (Books) #7,387 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.7 4.7 out of 5 stars (194) |
| Dimensions | 9 x 2 x 11 inches |
| Edition | 1st |
| ISBN-10 | 0471359262 |
| ISBN-13 | 978-0471359265 |
| Item Weight | 5.25 pounds |
| Language | English |
| Print length | 896 pages |
| Publication date | March 10, 2003 |
| Publisher | Wiley |
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