Bon Appétit Magazine

I have been a long time subscriber and reader of Bon Appetite Magazine. A year ago I decided to switch to the digital edition and received a wonderful incentive to do so through Amazon. My magazine appears automatically to my tablet, there are never any issues with format or content and I can archive the edition. Not only does it help save the environment but I can view all past issues at a glance. I am very pleased with the digital edition of my favorite food magazine.

I've subscribed to Bon Appetit since it was Cuisine but last year became increasingly frustrated by the new format and dropped the subscription. I decided to try the digital version. To my delight, it's much easier for me to read, so I can once again enjoy one of my favorite magazines. The added bonus, of course, is that I don't have to figure out where to store old copies.

The recipes look nice but don't cater to the average cook. More for the gourmet cook.

I love Bon Appétit and have for some time- their Youtube channel (It’s Alive in particular) is exemplary and made me want to subscribe to the magazine; thus far the magazine has been everything I was looking for and I can’t imagine that will change.

I used to order Bon appetit as a subscription. I stopped based on the new format they started to use. I also find that there are too many advertisements and not enough recipes.

I loved this magazine, so many interesting recipes, definitely will continue my subscription.

I used to really enjoy this magazine, but the prose has become unreadable lately. The tone is breathless, and the focus seems to be more on the writers and their navel-gazing self-obsessions versus on...the food! And the recipes have kind of gone off the deep-end—chimmichuri meets sriracha with a dash of something truly obscure, the leftovers of which will rot away in the back of the fridge for years —I mean, they’re just trying too hard. And I miss recipes for dishes that I can actually digest. Julia Child is rolling in her grave. I know that they had a big brouhaha at the headquarters and gave lots of people the axe. As a subscriber, I was ok in theory with the move to make things more equitable in terms of more opportunities for minorities, but I wonder how many over 40 are left to write and edit? Perhaps this was all by design? Well, I hope there are enough millennial and GenZ subscribers out there to keep this ship afloat.

I love the Bon Appetit website and the videos on YouTube. Having the magazine on my kindle is great and I don't have to clutter my home with another magazine - because I like magazines!