Tiptree Christmas Pudding, 4 Ounce

Delicious, traditional Christmas pudding. Our family loved it. Taste, texture and look were all correct. It was package suitably for the holidays - good enough to use as a gift. Very impressed.

This is a WIN! Awesome. I'm very very picky - and I am going crazy over this! Great on cakes, cookies, brownies, fruit cake, pannetone, French toast, pancakes..... Holy crow! I'm impressed 👍🏻❤️

This was so delicious with our Christmas pudding this year... it was so good I bought a second jar.

Very small but tasty.

The Christmas pudding didn't do a lot for me on its own, but I thought it was absolutely delicious with this Brandy Butter! I didn't do anything fancy to heat them up.. just microwaved them together :)

I give this stuff 1 star because even though it is good, it is WAY over-priced. It was just barely "reasonably" priced back in October 2014 when I bought two jars priced at $9.13 each. When you add $7.85 shipping & handling they charged onto the total you have some thing that is totally out of line. When I was growing up we used to use the Cross & Blackwell brand hard sauce that one use to be able to buy off the shelf in the local grocery store. It doesn't seem to be available any more which is why I settled for this stuff. But never again. After using this stuff I went on line and found a recipe that takes about 10 minutes max to make. Here it is: Ingredients: 1/2 cup soft butter 1 1/2 cups sifted confectioner sugar ( i never sift it) 2 table spoons rum or brandy (I use brandy) 1/4 tsp almond extract (Optional, but I use it) Preparation: 1. Cream the butter with the confectioners sugar until light and fluffy. I just do this with a fork - mashing and stirring the butter and sugar in the mixing bowl. I guess with soft enough butter you could use a blender. Nevertheless withing 5 minutes or so I get what I want: it never gets to what I would call light and fluffy but it gets smooth and creamy. 2. Stir in the rum/brandy- do this one teaspoon at a time to keep it from separating. I guess it can separate if you add it all at once. I didn't experience this. However if you do it has been suggested that you just add more sugar. 3. Stir-in the almond extract. 4. Refrigerate. Mmmm-mmm good. Just as good if not better than this TipTree stuff selling for $2.67 cents an ounce. Cheers!

High in sugar

It is a big pudding in an earthenware container. It was quite good, although not as strong a flavor as the puddings of my childhood. I made hard sauce but could eat it without.