Whipping Cream Powder, 450g

Very nice good product

Easy to use, just go with instructions mentioned at the back side of the packet. If you are using this for cake icing, add half cup cold milk/water with one cup of powder. And if you are using for mousse or ice-cream you can add little more milk/water ( well, I prefer milk). Tastes good. You can cover 4 - 5 cakes of 1kg with this single packet. The packet even last longer (4 - 6 months). I used to staple them after use, packaging it with cello tape and store it in dry place with kitchen's stuff's bottle. If you enjoy baking just go with it.

This is by far the best whipping cream option that I've found. It gives good stiff peaks for piping basic tips. The first time I tried I didn't cool the vessel and milk so there cream did not whip well. I learnt that the vessel and milk shouldn't be at room temperature. Now I make sure of the five step process: 1. The vessel and 100 ml milk is in the freezer for about an hour before I start the whipping. 2. Then mix 100g of the powder and chilled milk and whip at high speed for at least five minutes. 3. Rest the mixture in the freezer for another 20 minutes or so. 4. Then whip again for 2-3 mins. 5. Chill this in the freezer for another 30 mins. Then start piping and decorating. This process gives really good results. I have tried it without any flavours, with pineapple essence, with instant coffee. It tastes good with all. I'll leave the unused mixture in the freezer and use within a day. Kids love it with chocolate milk. We have tried on cold coffee too. My freezer temperature is -15°C. The mixture didn't go hard or brittle at this temp. Good to check your fridge/freezer temp before storing. Freezer works for me, but just the dairy section in fridge might work for you. I use the full fat milk to mix with the powder. 100g powder with 100ml milk is sufficient for about one cake. I've not tried whipping with hand whisk; I've always used electric hand blender. I am sure it will work with manual whisk, but may take longer with frequent chilling in between.

Excellent whipping cream, hassle Free decorating the cake I would make cake and then i could never make a satisfactory frosting , but this thing is wonderful

tastes ok but it melts after a while

Easy to make, I used half full fat cream and half of the powder. Got stiff peaks too, but after icing the cake, the icing keeps getting soft. Now I can't keep the cake in the fridge all the time, it needs to be out during celebration/cake cutting. The cream got really soft (almost melting) you can see in the picture. Also I found it less sweet, which is a good thing. Packaging was good. Might use it again for layering the cake, might not for decorating. Delivery took quite some time, 2 weeks.

Ultimate!!! This is the best whipping cream powder ever..

Loved this whipping cream. Its super easy to make and has a lovely taste. Often the vanilla flavour is very preservative like. This however has a really tasty sweet flavour. Its also very easy to make. I usually use the powder with some milk (skimmed / whole / plant based). I would advice that before you whisk the cream, the empty bowl and the whisk should be kept in the freezer for 15 mins so that it doesnt become warm when you are whisking it. You can alternately use an ice bath but I have never used it. You have to have a whisk to whip this. You cant substitute it with anything else.