Bread Maker, 3.3LB Larger Bread Machine 15-in-1 Stainless Steel & Nonstick Ceramic Pan & Auto Nut Dispenser Breadmaker Machines Full Touch Panel with Gluten Free White Wheat Rye French Pizza

Works quite well, I've made a few loaves so far and they all turned out perfectly. I had to replace my old Zojirushi BB-PAC20 because I could no longer find reasonably priced paddles for it. The paddles on this one seem fairly generic which is good, they also have the key slot go all the way up the shaft so it should be much much harder for them to shear off. Also a bonus. Compared to my old bread maker it is much quieter. So far I like the automatic ingredient dispenser too.

Never made bread before. I've had this 5 days now and made 8 loafs for family members and myself. Just follow the instructions in the booklet. So far been very happy with it once I figured out the user interface which isn't difficult but took a minute to get. Only complaint maybe, was no soda bread recipe in the booklet. So having to figure that out myself. Quiet, doesn't shake a lot at all. Bread looks and tastes great. Instructions are good. Easy to clean. The paddles come out easily. Now only time will tell how long it will last.

We have tried several loafs, still trying to perfect a great loaf but it makes several sizes and types of bread well. very easy to use. cleanup is super easy. After the 4the needing cycle I suggest moving the doe and remove the mixing paddle so no big hole at the bottom. stretch the doe out after that so it rises into the whole pan better.

I love it, please ignore bad reviews as probably they do not know how to use it or they do not follow the recipe properly. I made 9 loafs of bread and a few types so far, they all came out beautifully like these two in the photos Enjoy it.

This is generally a reliable and effective bread maker, there are a few issues with it but it makes good bread if I follow the method I used for a bread maker I used to have. Cons: I am only giving it 4 stars because the directions for it are pretty useless. Ingredients for a bread maker have to be added very carefully in the correct way or it won’t work. There aren’t any instructions for this or recipes for this machine. That was really frustrating. I will put the instructions that I found worked at the end of this in case anyone else is struggling. The other issue is that connecting the gears under the machine with the cooking pan is often a pain in the butt. It isn’t impossible to fix but it’s my least favourite part of my the bread machine maker process. No instructions (yes, again!) switching between the different baking cycles, setting the timer, all of it seems to depend on how many times a single button is pressed. The seller was really helpful when contacted for assistance tho! Pros: It’s pretty intuitive to use. Ingredients go in, bread comes out. If I make a smaller loaf or a larger loaf, it bakes it evenly and browns it a beautiful brown. -so far, the bread has come out of the pan without any problems! The paddles get stuck in the loaf but they don’t do as much damage as my former bread machine did. -the loaves are really gorgeous 🥰 they can be quite large if I use the big recipes and they make huge sandwiches 🥪! Or I can make smaller loaves and make similar size sandwiches, toast etc to a regular sized loaf 🍞 makes. -the bread is easy to cut! I’ve made quite a few different recipes at this point and the loaves have all been so easy to cut! I have an excellent bread knife which deserves some of the credit, I suggest if you’re looking at this in a serious way that a good knife and cutting board be in your kitchen. I have always been someone who makes their own bread, I have never really liked bread machines. The bread that is produced from a machine is a lot different from bread made by ‘hand’. It’s kneaded a lot more and the way it rises and feels is less fluffy than my bread. I think this is why it’s easier to make sandwiches and cut slices out of. I can definitely recommend this bread maker. It’s got a strong motor and it works very well. I don’t know if it will be working a year from now but for now, it’s a really good machine. I use it regularly for all my bread and experiment with a lot of recipes. It’s a lot of fun! It’s easy to make brown bread and bread with apples sauce or things like wheat berries, grated carrots etc. I manage to get a lot of extra fruit, veggies and fibre thanks to this machine. I have found the best method for success is to put the flour and dry ingredients in a mound in the centre of the pan. The wet ingredients should go in a little moat around the dry ingredients. Don’t mix them together, the dry ingredients should look like a little mountain. Put a crater in the top of the mountain, this is very important! Put your sugar and yeast in this crater, you can also put a small amount of activating liquid in the crater (I’ve included a picture where I have used room temperature apple sauce). This is especially helpful if you’re using traditional yeast (which I’ve found to be more reliable than bread machine yeast). Then set it firmly in the machine and start it up! It’s a bit loud and rough at first but it’s not too bad for noise level. It turns on and off which can be startling but it has to make some noise to be effective so I’m not really upset about that. I’ve included a video, you can decide for yourself regarding noise levels etc! It’s a beautiful looking appliance, it takes up a bit of space and if you don’t use it a lot I doubt it will live on your counter the way mine does. I really really like my machine, I wish it had better directions and some recipes so i could give it five stars. The seller is very helpful and I really appreciate their responsiveness! A cookbook or something to explain how the buttons work written out would give it 5 stars. Performance is the best i could imagine in a bread maker and I’m very picky about my bread!