BARILLA Protein Plus, Rigatoni, 14.5oz

If you’re aiming to boost your protein intake without sacrificing the comforting taste of traditional pasta, Barilla Protein+ Rigatoni is an excellent choice. 🍝 Taste & Texture Barilla has masterfully crafted this pasta to mimic the taste and texture of its classic counterparts. The rigatoni boasts a firm bite and pairs seamlessly with a variety of sauces, from hearty meat ragùs to creamy Alfredo. 💪 Nutritional Benefits • Protein Content: Each 3.5 oz serving delivers 17g of plant-based protein, thanks to a blend of lentils, chickpeas, and peas. • Dietary Fiber: A good source of fiber, supporting digestive health. • Non-GMO & Kosher: Made with non-GMO ingredients and certified kosher, catering to various dietary preferences. I’ve said this to my wife, “This pasta not only tastes great but also provides a healthy boost with 17g of plant-based protein per 3.5oz serving.” 🔄 Versatility in Cooking Whether you’re preparing a traditional Italian dish, a baked pasta casserole, or even a pasta salad, this rigatoni adapts well. It cooks just like regular pasta—no special steps needed. Simply boil, drain, and it’s ready to go!  Barilla Protein+ Rigatoni is available in various pack sizes: •  Single 14.5 oz box •  2-pack •  Combo packs with other pasta shapes Prices vary by retailer, but it’s generally affordable, making it a valuable addition to your pantry. ⸻ ✅ Pros • High in plant-based protein. • Taste and texture closely resemble traditional pasta. • Versatile in various recipes. • Made with non-GMO ingredients and certified kosher.   ⚠️ Cons • May not be suitable for those with legume allergies due to its lentil, chickpea, and pea content. ⸻ In summary, Barilla Protein+ Rigatoni offers a nutritious alternative to traditional pasta without compromising on taste or texture. It’s a fantastic option for those looking to incorporate more plant-based protein into their meals.

I recently tried the BARILLA Protein Plus Rigatoni, and I’m thoroughly impressed! This pasta not only tastes great but also provides a healthy boost with 17g of plant-based protein per 3.5oz serving. It’s a fantastic option for anyone looking to add more protein to their diet without sacrificing flavor or texture. Taste and Texture: As someone who loves classic pasta, I was pleasantly surprised by how closely Protein Plus mimics the taste and texture of traditional pasta. The rigatoni has a perfect bite and holds sauces well, making it ideal for a variety of dishes. The flavor is mild yet satisfying, so it pairs wonderfully with everything from marinara to creamy sauces. Health Benefits: What really sets this pasta apart is its nutritional value. Made with a blend of lentils, chickpeas, and peas, BARILLA Protein Plus offers a solid amount of plant-based protein, which makes it a great option for vegetarians, vegans, or anyone looking to increase their protein intake. It’s also made with non-GMO ingredients, which is a bonus for those conscious about what’s in their food. Versatility: This rigatoni is incredibly versatile. Whether you’re making a traditional Italian dish, a baked pasta casserole, or even a pasta salad, it works beautifully. I appreciate that it cooks just like regular pasta—no special steps needed. Simply boil, drain, and it’s ready to go! Overall, BARILLA Protein Plus Rigatoni is a winner. It’s a tasty, nutritious option that provides the whole family with a good source of plant-based protein. I highly recommend giving it a try if you're looking to make your meals healthier without compromising on flavor. I’ll definitely be adding this to my pantry regularly!

Love this product. I have a very picky daughter and one of her main food groups is pasta w marinara. She’s also very active and I need to keep good foods and protein in her. This give her an extra 3 grams of protein per serving.

Great texture, great taste. Also, very healthy.

A saving grace for those who like pasta yet can't metabolize regular intake of white flour well. And are also looking for a protein fix. The mix of lentil, pea, chickpea, barley, spelt and durum wheat flour create ls a regular pasta-adjacent taste. At a very solid advertised rate of 17 grams of protein for every 3.5 oz of pasta.

Cook the whole box for a family of three or more. They swell up quick and get large. Excellent value, perfect pasta substitute, very filling, and good nutritional value. Glad I purchased several boxes and will buy more in the future.

Great taste and texture

I can't find this in any of the stores near me. Delicious, same texture as regular pasta.... note for recipes that the box contains about 1.5 ounces less than a pound.