

🌿 Gel your way to guilt-free gourmet greatness!
Living Jin Agar Agar Powder is a premium, vegan gelatin alternative made from 100% natural red algae with an impressive gel strength of 1000. It’s a nutrient-dense, allergen-free thickening agent ideal for a wide range of culinary uses, from vegan desserts to savory dishes. This plant-based powder sets faster and firmer than animal gelatin, supports healthy digestion, and comes with a free recipe guide to inspire your next kitchen masterpiece.




| ASIN | B08ZH2VD72 |
| ASIN | B08ZH2VD72 |
| Allergen Information | Allergen-Free |
| Best Sellers Rank | #17,957 in Grocery ( See Top 100 in Grocery ) #2,914 in Cooking & Baking Supplies |
| Brand Name | LIVING JIN |
| Coin Variety 1 | Gelatin |
| Customer Reviews | 4.5 4.5 out of 5 stars (8,524) |
| Customer reviews | 4.5 4.5 out of 5 stars (8,524) |
| Diet Type | Vegan |
| Item Form | Powder |
| Item Package Weight | 0.93 Kilograms |
| Item Weight | 32 Ounces |
| Manufacturer | LIVING JIN |
| Manufacturer | LIVING JIN |
| Material Features | Vegan |
| Number of Items | 1 |
| Package Dimensions | 23.1 x 16.9 x 10 cm; 907.18 g |
| Region of Origin | Republic of Korea |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 194310000093 |
| Unit Count | 32.0 Grams |
T**R
Used it to make some fruit jelly, and it worked great! It set almost immediately, and honestly, I can't think of anything else to say. Works as advertised!
K**H
Awesome Product!
M**N
I don't notice a taste when I use this in my cooking. I usually use this in my homemade yogurt. For whatever reason, I have a very hard time getting my homemade coconut milk yogurt to thicken the way I like it, which is Greek yogurt thick. I have followed recipes that say to use only full fat canned yogurt, only the cream at that, and probiotics. Very simple and very watery even after 24 hours of processing. Recently, I changed how I make coconut yogurt in my instant pot. I use the whole can now and I switched to a vegan yogurt starter. A lot of improvement, but still not quite there. I tried adding other thickeners in addition to the starter. Sunflower lecithin was my first try. Didn't work for me the yogurt had a funny flavor and was very dark in color. Next!! Xanthan gum was my next try. Better, no funny flavor, got pristine looking yogurt, but the texture was gritty at the level of xanthan gum that I was using. Next!! Agar agar powder (not flakes, you would need about 3 times the amount of flakes to replace the powder). 1 teaspoon was the amount I started with and didn't get any farther. It really improved the consistency of the yogurt, it was white, and no gritty feeling. True it still doesn't come out Greek yogurt thick right out of the instant pot, but after a few hours of refrigeration it's fairly close. If I decide to get it thicker, I'll update my review. As things stand, I can recommend this product.
K**R
My wife suggested this and it works great. This is a plant based Jello that has been around for years as an alternative and its nice. Will buy again.
P**K
I’ve been using this agar powder for a few recipes, and it works really well. It dissolves smoothly and sets firmly without leaving any weird taste. Much easier to use than gelatin, and I love that it’s plant-based. Great quality for the price!
Trustpilot
1 week ago
5 days ago