Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY

Nice yogurt maker easy to use. I find the temperature is a little off than what I need. Lightweight stores easy looks good easy to clean and works well.

This is the easiest product to use and make yogurt. reliable, dependable and the customer support is swift and very helpful. I had to contact them about some recipes for making Kefir and using different strains and they were so nice and helpful. Don't waste you time with other imitation products, buy the Ultimate Probiotic Yogurt Maker and you will not be disappointed.

After listening to Dr. Eric Berg's interview with Dr. William Davis I knew that I had to start making my own yogurt. Almost all commercially produced yogurts lack enough probiotics to be beneficial to one's overall health and many "trusted" name brand yogurts contain harmful chemical ingredients. I searched for a yogurt maker that met all of the standards stated by Dr. Berg and Dr. Davis for making the best tasting and the highest quality probiotic yogurts needed for facilitating optimal health. And I found, in my opinion, the very best yogurt maker with the Ultimate Probiotic Yogurt Maker. In fact, it was Dr. Davis' scientific biochemistry discoveries that became the inspiration for the creation of the Ultimate probiotic health products along with their trusted business model for pleasing customers. The recommended temperature setting for fermenting yogurt, based on Dr. Davis' scientific research, should be 99° fahrenheit and the time duration of the fermentation should be 36 hours. At these optimal settings the probiotics in the yogurt will double every 3 hours 12 times over. These optional fermenting settings will produce mega billions of probiotics. To put this in perspective let me give an example of how this principle works. If you had one dollar and doubled it in three hours time you would have only two dollars. But, if you doubled it every three hours for 36 hours you would have increased the value of that one dollar into a total of 4,096 dollars. It should be noted that almost all commercially made yogurts are only fermented for four hours, making them woefully inadequate at providing any therapeutic health benefits. And, when they add sugars, flavorings and stabilizing chemicals it reduces the nutritional value of the yogurt to equal that of a candy bar. The Ultimate Probiotic Yogurt Maker has two primary default settings and they are as easy to operate as one, two, three. The first default setting is the 99° temperature setting and the second default is the 36 hour setting. To initiate these default settings, first press the top button on the left labeled "Temperature - Time" and the 99° will appear in the display window. Then, press the second button on the top right labeled "Start - Reset" and the default setting 36 hours will appear in the display window. Press the "Start - Reset" button again and you are good-to-go. It's that easy. And, if you wish to use different settings than these default settings there are two plus and minus buttons below that allow you to change the times and temperatures to your preferences that adapt to your favorite yogurt recipes. I highly recommend reading Dr. William Davis' book: Super Gut, which can be purchased on Amazon in a hard copy or as a Kindle download. My primary reason for purchasing the Ultimate Probiotic Yogurt Maker was to make L Reuteri yogurt. But, after reading Dr. Davis' book I realized that I needed to do some preliminary work in order to remove harmful toxins that block the full benefits of consuming high quality probiotic yogurts. Dr. Davis' book provides a preliminary yogurt recipe for removing these toxins that pave the way for receiving the full benefits of probiotic yogurts. I am currently at the first stage of removing these toxins that Dr. Davis labels as SIBO and SIFO toxins. So far I have fermented two different kinds of probiotics in both the quart sized bowls and in the eight six ounce jars. And, each finished product was perfect in consistency, absolutely delicious and one hundred percent nutritious. The Ultimate Probiotic Yogurt Maker comes with a choice of either 2 quart size bowls with lids or 8 half-cup jars with lids. I prefer the smaller jars because there is less chance of cross contamination than with the larger bowls. I have also purchased a second set of 8 jars so I can start a new yogurt recipe with no waiting times between batches. These additional small jars and quart size bowls can be purchased separately on Amazon. I highly recommend the Ultimate Probiotic Yogurt Maker and Dr. Davis' Book: Super Gut and give them both five super big sparkling stars with happy faces. Buy them both. You won't be disappointed.

This is by far the best yoghurt maker ever! Over the last 40 years, I’ve tried numerous brands and nothing comes even close to this one. The yoghurt is very easy to make and the outcome is superb! The yogurt is creamy and delicious and I know I have only good ingredients in it. I did not use a yogurt starter, but instead used organic half-and-half and 2 tablespoons of probiotic organic yogurt. And that was it. I highly recommend it.

I purchased this to make my own L. Reuteri “yogurt.” It works really well. Wonderful yogurt maker, makes perfect yogurt. Super simple to use, just prep, set it and let it do its thing.This is one of the best gifts I have ever given to myself. Making yogurt is incredibly easy. The machine has a lifetime warranty which makes me think the company believes in their product. They will gift you a set of jars when you share the product on Instagram. I am very happy with my decision to purchase this machine. Eating homemade yogurt has quickly become a regular part of my home health routine. I had an issue with my machine after using it for a few months and the customer support was stellar. Within just a few days I had a replacement machine and was up and running again. As far as companies go, this is definitely a 10 out of 10 for quality, customer service and standing behind their product. I’d definitely recommend this yogurt maker to anyone looking to make their own. I will continue using the yogurt maker; and have the utmost confidence in reaching out to customer service if there are any future issues. I highly recommend the Ultimate Yogurt Maker. machine has a lifetime warranty which makes me think the company believes in their product.

The yogurt maker is really great, easy to clean, the instructions are clear, and it produces amazing results. Now we just have to wait and see if they deliver on the promised gift!!!!!

This yogurt maker does exactly what it says and is easy to use and make your own yogurt at home. You don't need to buy the advertised bundle, unless you want double the jars, because the jars come with the yogurt maker. I do not use the strainer, even though I purchased the bundle, it's not required for the yogurt. If your going to make Kefir you will need a strainer. I would give this yogurt maker 5 stars, but the first one I received was defective. I called the manufacturer and they lived up to their life time warranty and immediately sent out another unit. So, hats off to Ultimate Yogurt!

I’ve made several batches of Greek style yogurt with this now. This unit is very easy to use and all batches have come out perfectly. I start with my favorite batch of Greek yogurt from the store. I make sure the dishes and the yogurt maker are very clean. I add 2 tablespoons of yogurt swirled in each of the included dishes with some fresh whole milk. Me, I just take it straight from the refrigerator and don’t preheat it. Then I place the dishes in the yogurt maker and add more milk to nearly fill the dishes close to the top, leaving the white dish covers off. I add water to fill the waterbath around the dishes and then turn on the unit. I usually set it for about 10-12 hours at 114 degrees. Then I take the dishes out, put the white lids on and put them in the refrigerator for about 8 or more hours. Then I pour it through a strainer, which I also bought here on Amazon and will review separately, and let it drain by gravity for about 12-24 hours to separate all the whey. The resulting yogurt is firm to the point that I can stand a spoon up in it, and tastes exactly like the yogurt I started with. I use this yogurt, or just save a quarter cup of the whey, to make the next batch. Overall, I’m very impressed with the ease of use and efficacy of this yogurt maker. I have the one with the two larger bowls. I highly recommend this product. After I finish one batch and it is in the strainer in the refrigerator, I start another batch.