



🍰 Cut with confidence, craft with flair!
The Icing Images® Food Safe Mat is a double-sided, 12x12 inch cutting mat designed specifically for Cricut Explore Air and Maker machines. Made from food-safe plastic, it enables precise cutting of thin edible materials like fondant, gumpaste, and wafer paper while preventing contamination. The mat includes detailed instructions and recommended settings, ensuring professional results for edible crafts. Easy to clean with a damp cloth, it supports hygienic and efficient cake decorating and edible art projects.
| Best Sellers Rank | #135,063 in Arts, Crafts & Sewing ( See Top 100 in Arts, Crafts & Sewing ) #278 in Quilting Cutting Mats |
| Brand | Icing Images |
| Color | Light Blue |
| Customer Reviews | 3.9 out of 5 stars 12 Reviews |
| Material | Plastic |
| Product Dimensions | 14"L x 13"W x 0.03"Th |
| Recommended Uses For Product | Icing Sheets, Frosting Sheets, Edible Paper |
| Shape | Square |
A**A
Good
Works as it should. Came quick
K**H
Works great, but doesn't last long at all.
This mat works great, and I love that it comes with detailed instructions for how to use the different materials with it. Unfortunately, after only one weekend of using it to make fondant cutouts, I washed it, and the edges started peeling on one side. It's bad enough that my machine is having trouble feeding it under the rollers. I did not put it through the dish washer or even completely submerged it in a tub of water. I just wiped it with a wet washrag, rinsed it, and set it in the drying rack. After 3 cuts, on the side that isn't peeling, (all cuts done on the recommended settings with the recommended blades), it's cutting through the plastic layer on top, and small pieces of it are starting to peel and flake off. I really hoped this would last a couple months, at least... not just 3 days of use.
K**T
Just sadly didn’t work
This wasn’t close to working for me. It just ripped up the fondant. Followed directions to the tee. Chipboard on the maker doesn’t allow for deep point blade (despite their reco) so had to use another material but even with criaco and corn starch it just ripped through the fondant. Maybe it needs to almost harden but that doesn’t do me a lot of good to put on a cake. Bummed.
Trustpilot
4 days ago
3 weeks ago