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š§ Elevate your cheesemaking gameābecause your curds deserve the best!
Calcium Chloride (30-32% concentration) is a must-have for home cheesemakers seeking firmer curds and easier cutting in hard cheese production. One ounce treats 24 gallons of milk, compatible with both store-bought and goat milk, but not suitable for mozzarella. Simply dilute 1/4 teaspoon per gallon before adding culture. Store in a cool, dark place for indefinite shelf life.
| ASIN | B0776WW4G8 |
| Best Sellers Rank | #263,802 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #4,165 in Garden Fertilizers |
| Customer Reviews | 4.6 4.6 out of 5 stars (102) |
| Date First Available | November 6, 2017 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 ounces |
| Manufacturer | New England Cheesemaking Supply |
D**G
This is a good rennet to have if you are making cheese!
I always wanted to learn how to make cheese and cheesemaking.com is the first place I go to figure out what cheese to make and find the stuff I need to make it. They have excellent quality tools, ingredients and amazing instructions. Cheese has become my new hubby. I also bought a large cheese press and am now eagerly awaiting the ripening of my baby Swiss cheese.
K**S
Good
They helped a lot in my cheese.
O**O
Me encanta hago mis quesos y quedan excelente
C**A
worked nicely
Used this to make quark, it worked nicely together with the Fromage Blanc C20 from New England Cheesemaking.
E**Z
Producto funciona bien, se integra muy bien en la preparaciĆ³n del queso.
B**A
Great Value
Exactly what I needed for my cheese making event today!
N**O
Price
Decent price for making homemade cheese
A**R
Im a satisfied customer!
As described. Waiting to make some cheese.
Trustpilot
1 month ago
1 month ago