12 Inch Rectangular Pizza Peel, 12" x 14" Perforated Anodized Aluminum Pizza Turning Peel, Pizza Turning Paddle, 28.4 Inch Overall

Easy to put together. Works perfect.

This pizza peel set is exactly what I needed. The 12-inch peel is great for launching pizzas, and the 9-inch perforated turning peel makes rotating them super easy inside the oven. Both pieces feel sturdy, lightweight, and easy to handle. They work perfectly with my Ooni Karu and make the whole cooking process smoother and more fun. Great quality for the price—highly recommended for any outdoor pizza setup.

Love this! I have a gozney arc xl and I use both turning peel and this peeler. Honestly, i regret buying my $80 turning peeler, This peeler is affordable and I typically just use this one whenever I cook. It has a good weight and feel like it's good quality.

I was looking for a pizza peel for my gas fired pizza oven. My dough was sticking to my wooden peels, so I ordered this one to try. It was easy to assemble, and the front side has a nice non-stick coating. The perforations reduce the surface area that the dough can stick to. I found my dough still tended to stick to the peel, however, it was less sticky than using a wooden or steel peel--I think I just need to tweak my dough. I really like the size and length of the handle. My oven is not real big, so I don't need a long handle. Because I have an auto rotating base in my oven, I don't have to spin my pizzas, but the peel does an excellent job of sliding under the pizza for removal and is super easy to wipe clean.

Awesome to have my husband is very good cook and this item we have it’s used a lot

Amazing. Just as the photos show, good materials and quality

I used to use thick wood peels and would build the pizza on the peel, this resulted in flour or cornmeal caked on the bottom of my pizza, and sometimes the pizza would stick or not come off completely. Now I build my pizza on the counter and it's easy to scoop the pizza on this peel without tearing it or loosing it's shape. If there's any flour underneath you can easily shake it off through the holes. A beautiful professional pizza results every time.

It's a nice peel and the non-stick coating feels smooth. It would be nice if you use a parbaked pizza crust, but if you are using fresh pizza dough, it is a sticking disaster. The soft dough settles through the rather large holes which holds the pizza firmly to the peel. I tried two different methods and no matter how fast I went, I couldn't get it to the oven fast enough to prevent the dough from oozing through the holes. If you use fresh dough, this is a 1-star rating. If you use a parbaked crust, I'd give it a 4 star rating, mainly because having to screw the handle on and off each time is too fiddly. A flip handle would be a lot easier.

Aunque es un poco más delgado de lo que esperaba cumple perfectamente, solo espero que si se le cae el telón o la pintura no deje de funcionar

Very nice item to use.

Producto de alta calidad

No need to add lots of flour on the peel, and a good size for OONI 16"

Is as described and arrived very quickly