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| Best Sellers Rank | #112,220 in Books ( See Top 100 in Books ) #76 in Gourmet Cooking (Books) #234 in Gastronomy Essays (Books) #245 in Culinary Biographies & Memoirs |
| Customer Reviews | 4.5 4.5 out of 5 stars (317) |
| Dimensions | 5 x 0.53 x 8 inches |
| ISBN-10 | 0865473366 |
| ISBN-13 | 978-0865473362 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | October 1, 1988 |
| Publisher | North Point Press |
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