Masienda Heirloom White Corn Masa Harina/Flour. Nixtamalized Corn Flour Perfect for Corn Tortillas, Tamales, Tostadas, Pupusas, Arepas and More. Gluten-Free, Non-GMO, Preservative-Free. 2.2 Pounds.

I decided last year to get my own tortilla press because I love fresh tortillas. I enjoyed making my own, with regular yellow corn masa. THEN, I got this blue corn masa. It's amazing! It makes light, fluffy tortillas that come away from the parchment paper well, cook nicely and stay together to make a good taco. THE TASTE IS WONDERFUL! Light and sweet, they taste like real food: uncomplicated and nourishing. I never use other masa now, I'm stuck on this beautiful blue corn masa. Give it a try, it's worth the money!

I’ve tried a couple of different brands & nothing tastes like Masienda. All of the colors of masa are very good, with the yellow being my favorite. I can make tasty, delicate, thin tortillas with it. It’s delicious for sandwiches. In Addition, it’s the healthiest one around. I’ve read the labels & compared the fiber content. Maseinda masala has as much as 3 times the fiber content of other brands. Yes, it’s more expensive, but it’s worth every penny.

Super tasty masa harina. The best corn masa harina with strong corn flavor from heirloom Mexican corn.

AMAZING FLAVOR I bought this to replace my other masa harina which unfortunately had soy (soy allergy) contamination. The flavor of this is so good I regret buying tortillas. I used it for cornbread and it is finely ground snd soft. I can't wait to make tortillas with it.

Today I made a single batch using directions on packaging. The tortillas did not fluff up or bubble, which is fine. However, I'm curious if my ping pong ball size should of been larger. The final tortillas were the size of street taco tortillas. Did I make them too thin? Did they need more water? Or something else? See attachment This was my first experience making tortillas using your product, the taste is delicious! Look forward to making more with your guidance.

This is the best corn flour I have ever baked with. Best cornbread

After just returning from a trip to Mexico City and Oaxaca, I wanted to up my Mexican cooking game. I ordered the yellow corn masa harina because I could never replicate quality Mexican tortillas with the commercial store-bought masa brands here in the US. The Masienda corn masa harina is great. The homemade tortillas remind me of the fresh tortillas in Mexico, and I am hooked.

Best masa ever!!