Good Grips Stainless Steel Flexible Turner - Medium

Purchased December, 2005 and there is no corrosion, no issue with the blade or handle. After 20 years of use 3-5 times per week and hand washing, all four spot welds failed. The Chinese spatulas look interesting - nicer presentation and lower price, but the quality of the stainless steel alloy in an unknown brand would be a gamble. I really like the flexibility of the blade (it's perfect!), so I'm buying another.

Perfect turner for what it’s designed to do. Key word is flexible. This is great for over easy eggs, small pancakes, fish, or scallops. This is not ment to scramble eggs or flip steaks. It’s amazing for delicate foods as it was designed to be not for giant food or scrambling!

I use it every morning to cook breakfast. The thin blade is perfect to slide under eggs and pancakes. I would not use this for heavier items as the blade will flex. The only flaw with it is the spot welds break over time. I get 12-18 months of daily use. Somewhat disappointing for OXO brand.

This spatula is wonderful for cookies and very gentle things. It’s not meant for heavy stuff. That’s why it’s great!

Junk! Works for some things but pretty much is crap. The flimsy floppy front has a hard time even flipping a burger or an egg. It’s flopping makes everything kind of just slide off the front. Don’t waste your money.

Love the OXO Good Grips SS Flexible Turner... when you're cooking a couple of eggs and don't want to break the yolk this spatula is the "go to"! My husband has 2 eggs over easy every morning so we use it every day. Preforms perfectly, easy clean up and you can't go wrong with stainless steel!

I love the thin and flexible spatula, but for a second time the weld at the handle broke (I actually like the design enough to try them again). I’m admittedly rough with my kitchen tools, so be careful with these. Consider a more robust spatula if you are looking to scrape or cut with the edge. This model does not hold up under moderate pressure.

Best spatula for eggs. Thin, glides under perfectly, keeps yolks intact. Used mine to death and happily bought another.

My favourite flipper for eggs and fish. Feels gentle on the pan and easily slips under soft eggs. After a few years my first one failed at the spot welds, but I really used it a lot. They’re not a lifetime heirloom tool, but it’s a working tool. Recommended

すごく薄いので食材と鉄フライパンの間にすぅーーと入ります。火加減が上手ければぎこぎこしません。使いやすいです。

Not for use with non-stick unless you are very careful, but for omelettes, burgers, steaks, pancakes these Oxo turners are the best. Have both the medium and the large.

Spatola in acciaio super flessibile e sottile, ottima da utilizzare per vari tipi di alimenti ( carni, piccole frittate, formaggi da fare alla griglia). Impugnature molto maneggievole.

The best eggflip I have ever had! Ultra Thin and flexible. Not for lifting heavier items as flexibility can cause slippage but perfect for my requirements