Pizza Stone 15x12 Inch Rectangular, Cordierite Baking Stone for Oven Grill BBQ, Crack Resistant with 4 Built-in Handles for Crispy Crust Bread Cookies

I bought this for my camper because the oven always burned my food. This stone is great. It helps make it so it distributes all that heat much more evenly. I also like the fact that it's small enough that it fits in my oven. Because my camper is not that big. Now my food doesn't burn and I can bake a lot more.

We are use this stone almost exclusively on our barbecue that heats up quickly to 500+ degrees. It's been flawless. This stone with sourdough pizza dough makes better pizza than anything available at the pizzerias in town. It works great and cleans up easily.

This is huge! Game changer for my inconsistent oven with hotspots. I bought this to even out the temperature in my oven. I ended up baking my sourdough boules on this pizza stone and they came out amazing! I absolutely love this pizza stone for balancing out the heat in our stove. The bottom crust on my boules was perfectly browned and chewy but not crunchy and overcooked like it used to be when I used cast iron. It’s pretty, simple enough fix. Arrived in tact and I put it right in the oven. Fits perfectly and didn’t smell when heated up. Did not change the taste, or smell of my loaves, did change the texture in the BEST way! Love it!

This is my first pizza stone and after much research I purchased this one as it had the built-in handles that make it easier to remove from the oven. It arrived in a well padded box that I still use to store it in. It works great and produces fabulous pizzas. My only complaint is the stone stains easily and it's impossible to clean since you can't use detergent. From what I've read, that's normal, but now the stone looks dirty. Despite that, I loved this stone so much that I also sent it as a gift. Highly recommend!

This has been working very well, even in my counter-top portable oven and pellet grill, too.

The pizza stone arrive very well packed for protection to prevent breakage and was delivered quickly. It is well made with nice hand indents for grasping for removal. This stone is thicker than most others so it will hold the heat and distribute it very well. Very happy with my purchase!

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge. Take a leap and try this stone. You will find it to be bigger and better!!

I've had other pizza stones. It's not a complicated product to make or use (other than super heavy). There should be nothing to go wrong (unless you drop and break it). Don't use soap, just scrape/rinse it and dry (it's porous so soap flavor would be absorbed and then released onto the next thing you bake. So how, then, could anyone make a 1-star pizza stone? I'll never know. It looks, feels, and smells like any other one. But somehow everything I tried to bake (pizza, bread, something else I can't think of) gets stuck (like superglue) to the thing. Flouring the skin of the dough doesn't help. Dusting with cornmeal doesn't help. Cleaning it after use ranges from difficult to literally impossible. At this point, it's long since been collected with my trash and destroyed (I hope). That was the result of baking a loaf of bread. The very same recipe I've used before with other stones -- and it slides off every other stone easily with nothing left behind on the stone. Same oven, same utensils, same ingredients. The only variable was this piece of junk. Buy it or don't buy it. But if you do buy it, make sure you get it directly from Amazon (as the seller and shipper) or with Prime shipping (shipped by Amazon from a 3rd party seller) so you'll have the generous Prime return policy available. Then test it right away. If you have trouble, send it back before the return period ends so you can get a refund. Don't be like me and throw whatever amount this cost in the trash.

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Really made a difference with the pizza crust. Baked bread on it as well, turned out great. Best feature is having the little ‘cutouts’ for grabbing it.

This baking stone has quickly become a staple in my kitchen. It performs beautifully and heats up evenly, retains heat incredibly well, and provides a crisp, golden crust every time. Whether I’m baking bread, pizza, or pastries, everything comes out with that perfect texture you just can’t get from a regular baking sheet. It’s also surprisingly non-stick for a stone surface, making it easy to slide dough on and off. Cleanup is decent, though I’d recommend brushing it off rather than scrubbing too hard. Some bits can stick depending on what you bake, but it’s nothing that affects the overall use. Overall, it’s a fantastic tool for any serious home baker. Just follow the care instructions, and it’ll last you a long time. Highly recommend!

I’m using it for homemade baguettes and pizza, and it works great! It is difficult to clean it you get something like cheese on it. And to clean it, you have to let it cool down for a long time. It really is good for baking breads. And the handles are helpful.

Bought this one as a second one for nights when I make more than one pizza. Works better than the name brand one to make a nice crust. Glad I purchased