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🥩 Elevate your charcuterie game with the culture pros trust!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification in traditional Southern European style salamis. Ideal for products requiring at least one month of drying, it works best at 68°F and 85% humidity over 72 hours. Each 25g packet efficiently cultures up to 440 lbs. of meat, enhancing flavor, aroma, and appearance while supporting safe curing practices. Perfect for professional and home charcuterie enthusiasts aiming for authentic, consistent results.
| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #61,153 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (217) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
M**A
Reliable culture for traditional dry-cured sausages
I purchased Bactoferm T-SPX for making dry-cured sausages at home, and it worked exactly as expected. The culture is easy to use and provides consistent, reliable fermentation results. My salami developed a great flavor and proper texture, with no issues during the curing process. I also appreciate that it comes well packaged and clearly labeled, making storage and usage straightforward. Even though a small packet treats a large amount of meat, it keeps well in the freezer for future batches. Overall, this is an excellent product for anyone interested in charcuterie. It delivers dependable results and is a must-have for safe and flavorful home curing. Highly recommended!
C**S
Buy it here
Good price,fast shipping, good product, what's there not to like.
C**E
Great value
Works as it should
L**R
Great for salami
This product works like a charm for making my salami.
J**S
fermenting
Seems like it is working. We will see in a few weeks how the salami turns out.
N**K
came 3 days early
I have not made salami yet, but it wants a review, so I will say this is great.
E**N
very good
very good
D**T
Great item
My husband loves it
Trustpilot
2 months ago
3 days ago