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🥩 Elevate your charcuterie game with the culture pros trust!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification in traditional Southern European style salamis. Ideal for products requiring at least one month of drying, it works best at 68°F and 85% humidity over 72 hours. Each 25g packet efficiently cultures up to 440 lbs. of meat, enhancing flavor, aroma, and appearance while supporting safe curing practices. Perfect for professional and home charcuterie enthusiasts aiming for authentic, consistent results.
| ASIN | B01NALVURU |
| ASIN | B01NALVURU |
| Best Sellers Rank | #61,153 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #27 in Sausage Stuffers |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (217) |
| Date First Available | December 21, 2016 |
| Dosage Form | Powder |
| Flavor | Sausage |
| Is Discontinued By Manufacturer | No |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 0.88 ounces |
| UPC | 015913422962 |
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