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🌟 Dive into Flavorful Comfort!
MAGGI Sopa Crema de Mariscos is a creamy seafood soup mix that brings the authentic taste of Central America to your table. Each 80g pack offers a quick and delicious meal solution, perfect for busy lifestyles or social gatherings.
| ASIN | B07L8R42WN |
| ASIN | B07L8R42WN |
| Age Range Description | All Ages |
| Best Sellers Rank | #61,938 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #101 in Packaged Dry Soup Mixes |
| Brand Name | Maggi |
| Container Type | Packet |
| Cuisine | Latin American |
| Customer Reviews | 4.4 4.4 out of 5 stars (219) |
| Flavor | Crema de Mariscos |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.17 Kilograms |
| Item Volume | 2.82 Fluid Ounces |
| Item Weight | 80 Grams |
| Number of Items | 2 |
| Package Dimensions | 5.63 x 4.41 x 0.91 inches; 2.82 ounces |
| Set Name | Pack of 2 |
| Size | 2.82 Ounce (Pack of 2) |
| UPC | 028000517311 |
| UPC | 028000517311 |
| Unit Count | 5.64 Ounce |
| Units | 5.64 Ounce |
N**Y
delicious for adding to seafood chowder
I make my own seafood chowder but add this packet of mix to it with less milk and it makes the chowder have so much more flaver and thickens it up.
I**N
Nice seafood soup that's not clam chowder
Add your own fish, shrimp and/or scallops. Nice creamy soup without it being clam chowder. Its the best description I can give.
G**O
great taste but not for gout sensitive people
Loved the taste and enjoyed it! for that reason I would give it five stars!. Sadly I forgot that years ago I had bad gout attacks. This wonderful testing food brought back a gout attack!
K**Z
Buen producto y con el sabor de diempre
A**L
Me encanto
Excelente 👌
D**Z
seafood soup
This seafood cream is a delight in my home I use it a lot
J**N
taste very good
Love the taste of it will be buying more
J**Y
Good but not quite what I was looking for.
In Portugal they have a mariscos soup I was looking to make. First try a little bland. Second try browned some onion and garlic then the assorted shellfish and deglaze with white wine and combine. It was good. Maybe I will try to make from scratch the next time.
Trustpilot
2 days ago
2 weeks ago