ShunCutlery Classic Bird's Beak 2.5”, Perfect Tool for Decorative Cuts, Authentic, Handcrafted Japanese , Razor-Sharp, Damascus-Clad Blade,Silver

• CLASSIC BIRD'S BEAK : The Shun Classic 2.5-inch Bird's Beak is the ideal tool for cutting intricate, decorative designs and perfecting your presentation..
• PRECISE & MANEUVERABLE: This small is perfect for making decorative cuts such as radish rosettes, cutting out blemishes, peeling, slicing, and creating a highly sculpted tournée cut..
• HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this small paring is corrosion and stain resistant with a strong, razor-sharp edge..
• COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Product Description ------------------- Perfect your presentation with the Shun Classic 2.5-inch Bird's Beak . Smaller than the average paring , this maneuverable blade is perfect for making decorative cuts such as radish rosettes or fluted mushrooms, cutting out blemishes, peeling and slicing small fruits and vegetables, and creating a highly sculpted tournée cut. The Classic Bird's Beak is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world. .com ---- A member of the stylish Shun Classic line, this durable bird’s beak deftly handles intricate paring and peeling tasks. The ’s compact size makes it easy to handle while a uniquely arched blade curves to meet the shape of many fruits and vegetables. Measuring 2-1/2 inches in length with a piercingly sharp tip, this tool is a favorite when precision is a priority. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the ’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold