Morton Salt Kosher Salt, 3 lbs

Great value for the size of it. Perfect for our first pickling/etc season, fresh from the garden.

A great salt for cooking with - intermediate size grain so perfect for focaccia, steaks and other foods that need more than fine grain salt. I'll use standard coarse salt for bulk things like the pasta water - this would be wasted in that.

It's good quality and health, could be less expensive. The opening could be more easier if possible.

Thought I'd give this a try as I'm looking for an alternative to regular salt and that pink salt stuff (waste of money). This has really enhanced my flavor of food. Total game changer, from salting water to seasoning food. Whish I brought this before.

Good salt and I can use it in my electric salt grinder

It has got a good texture and value for money. It lasts longer. Thank you very much.

Not the cheapest salt and it tastes just like, yes you guessed it, any other salt. I like the grain size and thats the only advantage. Apart from the fact that the box was broken and there was salt everywhere, it’s all good.

Simply, proper salt

product is fine but badly damaged in delivery.

某BBQ関係の動画で見たので試しに購入、なんでもユダヤ教信者さん対応の塩らしいが大粒だが量のわりにしょっぱさは弱め、よくある岩塩系とも異なる風味でBBQ用に買ったとはいえ重宝してます。

I purchased the Morton Kosher Salt (48 oz) for everyday cooking, and it has been a reliable staple in my kitchen. The salt has a clean, consistent texture that makes it easy to pinch, measure, and distribute evenly while cooking. It dissolves well in recipes and works great for seasoning meats, vegetables, soups, and baking. The large 48-ounce container is very convenient and lasts a long time, making it a good value for regular home use. The packaging is sturdy and easy to store in the pantry. Overall, this is a dependable, high-quality kosher salt that performs well in a wide variety of cooking applications. I would definitely recommend it for anyone looking for a basic kitchen essential they can trust.

Vino rota la caja

Good taste and texture.