Modern French Pastry
Product ID: 93418556
⏳Make-ahead sub-recipes
🍰Master pâtisserie techniques
🎨Creative recipe interchangeability
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🍮 Elevate your baking from basic to breathtaking with every page!
Modern French Pastry by Cheryl Wakerhauser is a highly rated cookbook that demystifies classic French techniques like pâte à choux and tart dough, offering modern twists and make-ahead sub-recipes. Perfect for ambitious home bakers seeking to impress with bold flavors and elegant desserts, it ranks #6,038 in Food & Drink books and boasts a 4.6-star rating from 587 reviews.
| Best Sellers Rank | #702,837 in Books ( See Top 100 in Books ) #6,038 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 587 Reviews |
A**L
I love this book
This book is amazing! It has clear instructions and delicious recipes.
A**D
Very knowledgeable book
Nice and im happy with the book plus nice service on delivery
A**E
Makes you want to bake!
Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.
J**N
Not for beginners
What a book!! I have made two recipes, Pistachio Picnic cake and The Cha-Cha. Neither pastry was as pretty as the pictures but they tasted unique and sublime. This book will strengthen your pastry skills and take them to new heights. I recommend this book for any serious pastry enthusiast.
M**S
beautiful book!
beautiful book!
Trustpilot
3 weeks ago
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