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Description

6" Yanagiba is a Japanese-style Slicing especially suited for the preparation of Sushi and Sashimi. The blade features a traditional concave back and single-bevel for a highly acute edge that resists sticking..
The ornate Pro II line features mirror-polished blade and endcap, with a Pakkawood handle accented by brass rings and Shun's brass and steel inlay..
Hefty, solid VG-10 blade has a 2.5mm spine and is sharpened to 6000-grit..
Right-side single-bevel is optimal for right-hand use..
Handcrafted in Seki City, Japan..

The Shun Pro II are a heftier and more decorative expansion to the Shun Pro line. Solid VG-10 blades follow the Honyaki method, and feature a right-side single-bevel blade with concave back for superior cutting performance. The handles are fitted with black and brass rings at either end and a decorative brass and steel inlay. The Yanagiba models perform the similar function of a Western slicing , and are invaluable to the traditional preparation of sushi and sashimi.

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Shun Pro 2 Series 6 in. Yanagiba Steak VGE0150ST

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories

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