Description
🦑 Elevate your pasta night with Italy’s bold black beauty!
- HERITAGE CRAFTSMANSHIP - Family-owned small batch production ensures artisanal quality and tradition in every bite.
- ITALIAN CULINARY LEGACY - Produced in Italy using time-honored methods passed down through generations for unparalleled authenticity.
- SLOW AIR DRYING PROCESS - 24 to 72 hours of air drying locks in texture and enhances taste complexity.
- PURE SIMPLE INGREDIENTS - Made with premium durum wheat semolina and 1.5% natural squid ink for a bold, authentic flavor.
- DISTINCTIVE GOURMET EXPERIENCE - A visually striking black tagliatelle that elevates your pasta game with sea-inspired elegance.
Camp'Oro Black Squid Ink Pasta is an artisanal Italian tagliatelle crafted from durum wheat semolina and infused with 1.5% natural squid ink. Air-dried between 24 to 72 hours in a family-owned small batch process, it delivers a unique, rich flavor and striking black color that honors traditional Italian pasta-making heritage.
