---
product_id: 8008750
title: "Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking"
price: "Rp1312282"
currency: IDR
in_stock: true
reviews_count: 13
url: https://www.desertcart.id/products/8008750-cooking-with-fire-from-roasting-on-a-spit-to-baking
store_origin: ID
region: Indonesia
---

# Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

**Price:** Rp1312282
**Availability:** ✅ In Stock

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- **What is this?** Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- **How much does it cost?** Rp1312282 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/8008750-cooking-with-fire-from-roasting-on-a-spit-to-baking)

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## Description

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking [Marcoux, Paula] on desertcart.com. *FREE* shipping on qualifying offers. Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

Review: Fantastic Cookbook!!! A great read! - When was the last time you really read a cookbook from cover to cover???? Well, Cooking with Fire is guaranteed to draw you in and make you think, "Gosh, maybe I should build a roasting hearth in my backyard even though I've never wanted one!!!" Obviously, the author, Paula Marcoux has researched this topic thoroughly. Additionally, however, she is able to convey the history of cooking with fire in an easy going, folksy manner, while intermingling mildly snarky and witty comments and yet remaining incredibly articulate and erudite. This proves true and is consistent throughout the book on all topics from Toasting Cheese to the more complex Twine-Roast Leg of Lamb to Building the Oven!!. A previous reviewer criticized such simple recipes like how to toast a marshmallow. Well, it seems to me, the reviewer missed the point of the recipe which is that learning how to really toast a marshmallow provides you with the basic knowledge and understanding for many other more complex recipes about cooking with fire. Seriously, after reading the section on How to Make an Efficient and Pleasant Roasting Hearth, I could not stop thinking about where and when I could build one myself. It just all made so much sense!!! So, be prepared to be drawn into this beautifully photographed, well written and researched cookbook. You will not be disappointed.
Review: Rediscovering Cooking - I can't recommend this book highly enough. Paula, a veteran of Plymouth Plantation, a living history museum in Plymouth, MA, has done an amazing job, documenting, and, bringing to life, techniques, and recipes, from centuries past. The photographs alone, are worth the purchase of the book. It is an absolutely amazing journey she takes us on, with images, vivid descriptions, and, step by step instructions communicating, and guiding the reader on how to recreate, how, people once cooked, What was once the most common of methods, which yielded, spectacular, results. The book is an invitation, on joining her, and rediscovering something we thought we knew so well.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #440,862 in Books ( See Top 100 in Books ) #70 in Cast Iron Recipes #107 in Camping & RV Cooking #306 in Barbecuing & Grilling |
| Customer Reviews | 4.8 4.8 out of 5 stars (330) |
| Dimensions  | 8 x 0.63 x 10 inches |
| ISBN-10  | 1612121586 |
| ISBN-13  | 978-1612121581 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | May 6, 2014 |
| Publisher  | Storey Publishing, LLC |

## Images

![Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking - Image 1](https://m.media-amazon.com/images/I/A1zsTzR7V8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Cookbook!!! A great read!
*by D***. on June 7, 2014*

When was the last time you really read a cookbook from cover to cover???? Well, Cooking with Fire is guaranteed to draw you in and make you think, "Gosh, maybe I should build a roasting hearth in my backyard even though I've never wanted one!!!" Obviously, the author, Paula Marcoux has researched this topic thoroughly. Additionally, however, she is able to convey the history of cooking with fire in an easy going, folksy manner, while intermingling mildly snarky and witty comments and yet remaining incredibly articulate and erudite. This proves true and is consistent throughout the book on all topics from Toasting Cheese to the more complex Twine-Roast Leg of Lamb to Building the Oven!!. A previous reviewer criticized such simple recipes like how to toast a marshmallow. Well, it seems to me, the reviewer missed the point of the recipe which is that learning how to really toast a marshmallow provides you with the basic knowledge and understanding for many other more complex recipes about cooking with fire. Seriously, after reading the section on How to Make an Efficient and Pleasant Roasting Hearth, I could not stop thinking about where and when I could build one myself. It just all made so much sense!!! So, be prepared to be drawn into this beautifully photographed, well written and researched cookbook. You will not be disappointed.

### ⭐⭐⭐⭐⭐ Rediscovering Cooking
*by T***E on September 14, 2024*

I can't recommend this book highly enough. Paula, a veteran of Plymouth Plantation, a living history museum in Plymouth, MA, has done an amazing job, documenting, and, bringing to life, techniques, and recipes, from centuries past. The photographs alone, are worth the purchase of the book. It is an absolutely amazing journey she takes us on, with images, vivid descriptions, and, step by step instructions communicating, and guiding the reader on how to recreate, how, people once cooked, What was once the most common of methods, which yielded, spectacular, results. The book is an invitation, on joining her, and rediscovering something we thought we knew so well.

### ⭐⭐⭐⭐⭐ Buy This Book for anyone who loves food.
*by P***E on July 22, 2014*

While I tend to go straight to the recipes and pictures in cookbooks, I actually couldn't stop READING "cooking with fire". It is a fun, fascinating,and enlightening read. I'm certainly not a food historian, but this book made me think about food in a completely different way. This book DOES have great, mouthwatering recipes, and gorgeous pictures, but this is the first cookbook I would buy as a gift for someone because it reads so well. The author Paula Marcoux has a distinct and engaging voice that you want to spend more time with. This book will help any outdoor cooking, from barbecue to fire pit, and would make a terrific gift for anyone who camps, goes to the beach, toasts marshmallows, grills meat, and likes to try something new. If you love food, you will love this book, which will make you laugh, think, and get wicked hungry!

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-07*