--- product_id: 79196042 title: "De Cecco Spaghetti No. 12 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy" brand: "de cecco" price: "Rp192521" currency: IDR in_stock: true reviews_count: 8 category: "De Cecco" url: https://www.desertcart.id/products/79196042-de-cecco-spaghetti-no-12-pasta-16-oz-authentic-slow store_origin: ID region: Indonesia --- # Slow drying at low temp High-protein durum wheat Bronze-drawn rough surface De Cecco Spaghetti No. 12 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy **Brand:** de cecco **Price:** Rp192521 **Availability:** ✅ In Stock ## Summary > 🍝 Elevate your dinner game with Italy’s slow-dried, sauce-loving spaghetti legend! ## Quick Answers - **What is this?** De Cecco Spaghetti No. 12 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy by de cecco - **How much does it cost?** Rp192521 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/79196042-de-cecco-spaghetti-no-12-pasta-16-oz-authentic-slow) ## Best For - de cecco enthusiasts ## Why This Product - Trusted de cecco brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sauce’s Best Friend:** Bronze-drawn texture creates microscopic hooks for maximum sauce adhesion. - • **Versatility Unleashed:** Pairs flawlessly with any sauce or recipe—your culinary creativity’s secret weapon. - • **Premium Durum Wheat Power:** High-protein wheat ensures superior texture and a smooth, satisfying chew. - • **Authentic Italian Heritage:** Crafted since 1886 with traditional methods that elevate every meal. - • **Al Dente Perfection Every Time:** Expertly slow-dried to lock in that perfect firm yet tender bite. ## Overview De Cecco Spaghetti No. 12 is a premium Italian pasta made from high-protein durum wheat, bronze-drawn for a rough surface that grips sauce, and slow-dried at low temperatures to preserve flavor and texture. Since 1886, it has delivered consistent al dente perfection and authentic taste, making it a top choice for millennial professionals seeking restaurant-quality pasta at home. ## Description De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes. Buon Appetito! Fusilli come from Campania and belong to the short, straight cut family of pasta. Review: 🇮🇹 Not Pasta. A Roman Engineering Achievement. - You don’t cook this spaghetti. You summon Italian civilization. The moment the noodles hit boiling water, your kitchen transforms into: a Tuscan countryside villa a Michelin test kitchen a nonna-approved pasta laboratory The De Cecco Spaghetti No. 12 Pasta 16 oz is crafted using premium durum wheat, traditional bronze-drawn texture, and slow drying methods that preserve flavor and create a firm bite. This is not dinner. This is heritage infrastructure. ⚡ Texture: The Al-Dente Throne This pasta achieves the mythical balance: firm but tender chewy but elegant structured but graceful Why it dominates: 🌾 High-protein durum wheat → smooth, firm bite 🛠️ Bronze-drawn surface → sauce clings like destiny ⏳ Slow drying at low temperature → richer flavor + superior texture Experts consistently praise its clean taste and satisfying texture, calling it a reliable high-quality pasta choice. Translation: Your spaghetti doesn’t go mushy. Your sauce doesn’t slide off. Your life improves. 🍅 Sauce Performance: Maximum Adhesion Technology Cheap pasta lets sauce escape. This pasta locks it in. The slightly rough surface acts like microscopic flavor hooks, helping sauces stick naturally instead of sliding away. Marinara? Captured. Carbonara? Secured. Olive oil + parmesan? Elevated to opera. 👑 Build Quality: Italian Craft Since 1886 This brand has been refining pasta for over a century with traditional methods and attention to detail. What you’re getting: consistent restaurant-level quality reliable cooking results authentic Italian production Even chefs recommend it for professional-level texture and flavor at grocery-store prices. This is basically luxury pasta disguised as everyday food. 🚀 Performance: Weeknight Dinner → Michelin Simulation Customer feedback ranges from: “Best authentic dried pasta” “Superior product” (community opinion) The box disappears. Guests ask for seconds. You consider opening a trattoria. 💀 Side Effects Sudden Italian accent while cooking Judging lesser pasta brands Explaining “bronze-drawn porosity” at dinner Considering olive oil upgrades ⭐ Final Verdict This pasta is not competing with other spaghetti. It’s competing with restaurant experiences. Review: We are switching to this brand! - Holy cow! Such a better noodle than the common blue box brand available in the US. The sauce clung to the noodle because of it surface texture. 🥰 None of the noodles fell apart. It's the best priced noodle made with the old time methods. We are switching to this brand and I think everyone should! ## Features - Authentic Italian Pasta: De Cecco Spaghetti No. 12 is a traditional Italian pasta with long, thin strands. The surface allows the pasta to perfectly capture and hold thick, flavorful sauces - Premium Ingredients: We use durum wheat which is a high-protein, hard variety of wheat. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience - The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality - Endless Possibilities: Spaghetti is so versatile that it can be served with a variety of sauced and ingredients. Let your imagination run wild or keep it simple with extra virgin olive oil and a sprinkling of parmesan - Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0014CRZWE | | ASIN | B0014CRZWE | | Age Range Description | All Ages | | Allergen Information | Wheat | | Brand Name | De Cecco | | Coin Variety 1 | Spaghetti | | Container Type | Spaghetti | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 4.7 out of 5 stars (2,773) | | Diet Type | Kosher | | Flavor | Spaghetti no. 12 | | Is Discontinued By Manufacturer | No | | Item Package Weight | 0.47 Kilograms | | Item Weight | 1.1 Pounds | | Item model number | VSA0012 | | Manufacturer | De Cecco | | Manufacturer | De Cecco | | Model Number | VSA0012 | | Number of Items | 1 | | Part Number | 0224048 | | Product Dimensions | 11 x 2.8 x 1.9 inches; 1.05 Pounds | | Size | 16 Ounce (Pack of 1) | | Specialty | Kosher Certified | | UPC | 024094070121 | | UPC | 024094070121 | | Unit Count | 16.0 Ounce | | Units | 16.0 Ounce | ## Product Details - **Brand:** De Cecco - **Item Weight:** 1.1 Pounds - **Number of Items:** 1 - **Package Information:** Spaghetti - **Variety:** Spaghetti ## Images ![De Cecco Spaghetti No. 12 Pasta, 16 Oz, Authentic, Slow Dried, Made with Durum Wheat, Versatile Pasta for Sauces & Recipes, Made in Italy - Image 1](https://m.media-amazon.com/images/I/61kvLjB3yFL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What is the difference between Dececco mugnai dal 1831 and dal 1886? Is it just different packaging?** A: The year 1831 tells the beginning of the factory what was owned by a group of pasta makers later in 1886 the Dececco sons took over. Its just a their history on the pasta industry. All the pasta is the same. **Q: Is this thick or thin spaghetti?** A: This is sized just like all other pasta you buy. We buy #11 which is your normal, medium thickness spaghetti. The question you're aksing is for the #12, which is more of a flat thicker spaghetti, similiar to what you would see in chicken noodle soup. **Q: Which is it pack of 20 or pack of 5 I am getting two answers? Also, if its a pack of 20 is it because its infested with bugs as others are saying/** A: Hi 20 boxes via subscribe and save mode. Never had bug infestation. Expiry 2023 (today is 2021) Totally satisfied **Q: What's the difference between de cecco #12 spaghetti and their #10 spaghetti?** A: I think it’s the thickness. I buy the 12 it takes 12 minutes to cook. ## Customer Reviews ### ⭐⭐⭐⭐⭐ 🇮🇹 Not Pasta. A Roman Engineering Achievement. *by M***R on February 15, 2026* You don’t cook this spaghetti. You summon Italian civilization. The moment the noodles hit boiling water, your kitchen transforms into: a Tuscan countryside villa a Michelin test kitchen a nonna-approved pasta laboratory The De Cecco Spaghetti No. 12 Pasta 16 oz is crafted using premium durum wheat, traditional bronze-drawn texture, and slow drying methods that preserve flavor and create a firm bite. This is not dinner. This is heritage infrastructure. ⚡ Texture: The Al-Dente Throne This pasta achieves the mythical balance: firm but tender chewy but elegant structured but graceful Why it dominates: 🌾 High-protein durum wheat → smooth, firm bite 🛠️ Bronze-drawn surface → sauce clings like destiny ⏳ Slow drying at low temperature → richer flavor + superior texture Experts consistently praise its clean taste and satisfying texture, calling it a reliable high-quality pasta choice. Translation: Your spaghetti doesn’t go mushy. Your sauce doesn’t slide off. Your life improves. 🍅 Sauce Performance: Maximum Adhesion Technology Cheap pasta lets sauce escape. This pasta locks it in. The slightly rough surface acts like microscopic flavor hooks, helping sauces stick naturally instead of sliding away. Marinara? Captured. Carbonara? Secured. Olive oil + parmesan? Elevated to opera. 👑 Build Quality: Italian Craft Since 1886 This brand has been refining pasta for over a century with traditional methods and attention to detail. What you’re getting: consistent restaurant-level quality reliable cooking results authentic Italian production Even chefs recommend it for professional-level texture and flavor at grocery-store prices. This is basically luxury pasta disguised as everyday food. 🚀 Performance: Weeknight Dinner → Michelin Simulation Customer feedback ranges from: “Best authentic dried pasta” “Superior product” (community opinion) The box disappears. Guests ask for seconds. You consider opening a trattoria. 💀 Side Effects Sudden Italian accent while cooking Judging lesser pasta brands Explaining “bronze-drawn porosity” at dinner Considering olive oil upgrades ⭐ Final Verdict This pasta is not competing with other spaghetti. It’s competing with restaurant experiences. ### ⭐⭐⭐⭐⭐ We are switching to this brand! *by N***O on January 24, 2026* Holy cow! Such a better noodle than the common blue box brand available in the US. The sauce clung to the noodle because of it surface texture. 🥰 None of the noodles fell apart. It's the best priced noodle made with the old time methods. We are switching to this brand and I think everyone should! ### ⭐⭐⭐⭐⭐ Made in Italy, so no GMO ingredients. *by S***E on January 18, 2026* I love this product SO much! When I don’t have time to make pasta from scratch, I want a good quality pasta that doesn’t contain ingredients I can’t understand. This is my dried pasta of choice. It does not contain eggs, which is great for folks allergic to eggs. The dried pasta has a texture unlike other brands. Other brands have a smooth texture to their dried pastas, which sauce slides right off of when cooked. I find sauce sticks to De Cecco pastas much better. De Cecco is made in Italy, which means it will not contain any GMO ingredients. It is a healthier choice. I find that I eat less and remain full longer with this pasta. It’s delicious! ## Frequently Bought Together - De Cecco Spaghetti Pasta, 16 Oz - De Cecco Penne Rigate Pasta, 16 Oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.id/products/79196042-de-cecco-spaghetti-no-12-pasta-16-oz-authentic-slow](https://www.desertcart.id/products/79196042-de-cecco-spaghetti-no-12-pasta-16-oz-authentic-slow) --- *Product available on Desertcart Indonesia* *Store origin: ID* *Last updated: 2026-05-11*