ヴォストフ クラシック 三徳包丁 4183 17cm

I have it for years now, used and abused, still sharpens easily, keeps the edge, cuts like a scalpel. This company rarely disappointed me!

Ricevuto e provato, ancora poche volte ma un prodotto di qualità lo si percepisce subito, ottima equilibratura con peso ben proporzionato, taglio perfetto e lama super affilata, mi auguro che nel tempo tenga l'affilatura ma credo di si. Attenzione all'uso perchè è veramente un rasoio tenere lontano da inesperti e bambini.

Sin duda, el mejor cuchillo que ha pasado por mis manos. Es ligero pero muy bien equilibrado e increíblemente cómodo, el acero brilla de una forma preciosa y corta como una daga japonesa. ¿Sabéis eso que hacen los ninjas de cortar algo y que ni siquiera se muevan las dos mitades? Pues lo hice con un limón lanzado al aire: pensaba que había fallado y no. También corté un folio sujeto en el aire sólo con una mano. Increíble. Tengo un Arcos de la gama Tokyo que está muy bien, pero al lado de este... Quizá estéticamente es un poco alemán y le falta ese diseño arrebatador de los japoneses, pero ni siquiera eso me disgusta. Recomendadísimo.

Hubby got this for me for my birthday. I had previously purchased a Henckels knife (made for Target) that ended up only having dimples on one side- and of course, the smooth edge, the one hidden by the packaging, ended up being the side where the cut pieces end up when using the knife right-handed, making dimples useless all together! -at least as far as I'm concerned. He then purchased me a beautiful bright green Tomodachi, which has been fine for veggies, but can't be used for frozen items, and I find it much easier to prep meats for stir fry when they still have ice crystals, in order to have better control. It also did not keep as sharp an edge as I would like- kind of nicked here and there over time. I think I have finally convinced Hubby Dearest that investing in a quality knife the first time is actually more cost effective in the long run- especially since I am still happily using a couple of the Wusthof and Henckles Zwillingswerk knives my mother purchased in Germany when my dad was stationed there in the late '60s. (I had to arm wrestle my older brother over who got which ones... I let him have the pizza dough roller he used in his teens, so I could get the chef's knife! heh, heh, heh!) Back to this knife- It is proving to be wonderful! I have only come across a couple of huge sweet potatoes that the blade was not long enough to get through lenghwise in one pass. The blade is extremely sharp! I've nicked my left thumbnail a time or two, but have thankfully avoided any slicing of fingertips thus far- (yes, I know, I should concentrate on my knife skills a bit more! Nothing like having the cat dash out of the kitchen whenever he hears me pull a blade out of the block to convince me of that... Oh come on, I've only dropped the paring knife a couple of times- give me a break!) I wish this had been the first Santoku knife I ever purchased. (Does Goodwill accept donations of large knives? I have at least one I need to ditch!)

Excellent alternative to a classic kitchen knife. Fantastic for prepping and dicing vegetables. The bevel is narrower than a traditional knife which means it can also produce really fine slices. Nicely balanced so also easy to use for delicate work as well as big chopping jobs. Great knife.