



EATING ON THE WILD SIDE: The Missing Link to Optimum Health

| Best Sellers Rank | #56,986 in Books ( See Top 100 in Books ) #66 in Food Science (Books) #347 in Nutrition (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,332) |
| Dimensions | 6 x 1.13 x 9.25 inches |
| Edition | Reprint |
| ISBN-10 | 0316227935 |
| ISBN-13 | 978-0316227933 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 416 pages |
| Publication date | May 20, 2014 |
| Publisher | Little, Brown Spark |
F**X
You'll never cook or eat the same way again.
This book is amazing. I've been cooking my food wrong for 37 years! As a health conscious foodie this hbook has revolutionised the way I buy, cook and eat food. I've just bought load of seeds to grow my own broccoli, kale and corn. It's honestly a life changing book. I loved it.
A**R
Highly recommended
Excellent book.
N**E
eating on the wild side
Absolutely brilliant book - readable and so informative - it has changed the way i buy and use fruit and veg - very highly recommended
V**B
Great set of information
Great read. Gives a lot of very useful tips on ensuring fruits and vegs keep their good properties.I would have like coverage of more fruits and veg (mushrooms for example).
M**Y
Surprisingly good read on the topic
The best book I read on the topic so far - no BS, supported by facts, well written. Very practical, includes tips on how to shop for best fruits and vegs. Highly recommened!
Trustpilot
2 weeks ago
2 months ago