Lactic Acid Powder (Vegan friendly)

This is superb if you have a problem with your bread not keeping well.You may have noticed that sourdough, whether bought or made, keeps far better than commercial yeast raised bread. The reason is that it has lactic acid from the slow fermentation process.If you add about a teaspoon of this product to the flour, right at the start, you will taste no material difference, but the bread will miraculously last much longer. And this is not a chemical preservative which you may feel uneasy about, its something which is found naturally in all sourdough breads, yoghurts etc.Wonderful.

Great product. Probably strangest use of all but I used it for peeling callus from my feet.Safer alternative the harsh baby feet type products. Better than using salysilic acid as well. Just mix with a bit of oil(I used olive oil), apply throughly. Wrap with stretch film and wait overnight. I actually applied 24 hour as it is a pretty safe and mild product. It does peel straight away but a couple weeks time you see the real result and great amount of shedding. You can soak in warm water and scrape several layers.

It does take a bit of working out in order to concoct sour-tasting milk which is really what I bought it for. I really enjoy sour milk as a refreshing drink and though lactic acid is the natural ingredient in soured milk which gives it the taste, this powder does not really have the same effect in my opinion. It has a rather bitter tang to it and I found out through experience that it does not easily dissolve in cold water. Having said that, although it does very easily dissolve in hot water, it still needs very much "juggling" to try and get a proper "sour milk" taste.I have not yet succeeeded.

Used make my vegan parmesan! Tasty cheesy

Used to make vegan cheese as I like a strong cheddar. This added the taste you experience in a cheddar mild (use a little) or mature (increase amount to taste).