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🧂 Elevate your kitchen game with the ultimate seasoning bible!
Salt, Fat, Acid, Heat by Samin Nosrat is a bestselling, beautifully illustrated cookbook that breaks down the four essential elements of great cooking. Praised by thousands of readers for its clear, passionate guidance, it’s a must-have for anyone serious about mastering flavor and technique.
| Best Sellers Rank | #127,866 in Books ( See Top 100 in Books ) #68 in Food, Drink & Entertaining (Books) #1,265 in Encyclopaedias & Reference Works (Books) #7,626 in Business & Economics |
| Customer Reviews | 4.8 out of 5 stars 23,422 Reviews |
A**R
Wonderful read and gift! Great quality!
Right from the cover and illustrations to the passionate elaboration of each topic covered in this book, both my husband and I loved it. He is an aspiring chef and this was a wonderful gift for him.
A**R
Good book
Good book
R**J
Worth money
Book Content and paper quality both are very good.
E**T
Perfect
The book is great. And the illustrations are so lovely! Watch the show as well. It's the perfect way to cook. The science of cooking well for anyone that cares about food.
A**A
great purchase
Beautiful beautiful informative.. illustrations and explanations very beautifully done..great purchase
G**E
A must-buy!
The lot.
A**M
Salt, Fat, Acid, Heat - Great content and illustration.
Love the book. The content is fabulous, however I find the paper and printing a bit cheap. Could have been a thicker paper and a better print., for the price. However it is a book worth keeping.
N**H
Binding of the book torn off
Had placed an order for this as a gift but the book was delivered in an extremely poor condition. The books binding is off and it has creases on all edges
Trustpilot
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