Salt, Fat, Acid, Heat
Product ID: 75823463
🏆James Beard Award winner
📚150+ illustrated recipes
📺Netflix series hit
Rp2122972
1
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Description
🔥 Cook smarter, not harder — master flavor like a pro! 🍳
- FROM NOVICE TO PRO - Bridges home cooks and professional kitchens with approachable, science-backed lessons.
- VISUAL FLAVOR ATLAS - 150+ vibrant illustrations guide your cooking journey with clarity and style.
- MASTER THE FOUR ELEMENTS - Unlock the secrets of Salt, Fat, Acid, and Heat to elevate every dish.
- COOK CONFIDENTLY ANYWHERE - Empowers you to create balanced, delicious meals with any ingredients, anytime.
- AWARD WINNING CULINARY WISDOM - Learn from a James Beard-winning chef and New York Times bestseller.
Salt, Fat, Acid, Heat by Samin Nosrat is a James Beard Award-winning cookbook and Netflix series that distills decades of culinary expertise into four essential elements. Featuring 150+ illustrations and 100+ recipes, it empowers home cooks and professionals alike to create perfectly balanced, flavorful dishes with confidence and creativity.
Specifications
| Best Sellers Rank | #221,044 in Books ( See Top 100 in Books ) #20 in Food, Drink & Entertaining (Books) #2,347 in Encyclopaedias & Reference Works (Books) #14,651 in Business & Economics |
| Customer Reviews | 4.8 4.8 out of 5 stars (23,672) |
| Dimensions | 18.73 x 3.81 x 23.18 cm |
| Edition | 4th |
| Generic Name | Book |
| ISBN-10 | 1476753830 |
| ISBN-13 | 978-1476753836 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Item Weight | 1 kg 290 g |
| Language | English |
| Net Quantity | 1240.00 Grams |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected] , 01140159253 |
| Print length | 480 pages |
| Publication date | 25 April 2017 |
| Publisher | Simon & Schuster |
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