---
product_id: 740605604
title: "cheesemaking.com 1 X Organic Liquid Vegetable Rennet, 2oz."
brand: "new england cheesemaking supply company"
price: "Rp1061119"
currency: IDR
in_stock: true
reviews_count: 6
category: "New England Cheesemaking Supply Company"
url: https://www.desertcart.id/products/740605604-cheesemaking-com-1-x-organic-liquid-vegetable-rennet-2oz
store_origin: ID
region: Indonesia
---

# Double strength plus formula 100% organic & plant-based 1 bottle sets up to 96 gallons milk cheesemaking.com 1 X Organic Liquid Vegetable Rennet, 2oz.

**Brand:** new england cheesemaking supply company
**Price:** Rp1061119
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with organic power—because your craft deserves the best!

## Quick Answers

- **What is this?** cheesemaking.com 1 X Organic Liquid Vegetable Rennet, 2oz. by new england cheesemaking supply company
- **How much does it cost?** Rp1061119 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/740605604-cheesemaking-com-1-x-organic-liquid-vegetable-rennet-2oz)

## Best For

- new england cheesemaking supply company enthusiasts

## Why This Product

- Trusted new england cheesemaking supply company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Plant Power:** Harness the clean, organic microbial enzymes for guilt-free cheesemaking.
- • **Gluten-Free & Non-GMO:** Craft your artisan cheese with confidence—no hidden allergens or GMOs here.
- • **Ultra-Efficient Yield:** One 2oz bottle effortlessly curdles up to 96 gallons of milk—maximize your batch size.
- • **Double Strength Precision:** Use just a third of the usual amount with our potent formula—less waste, more cheese.
- • **Clear, Simple Instructions:** Easy dilution and mixing steps ensure perfect curds every time, even for beginners.

## Overview

This 2oz bottle of organic liquid vegetable rennet features a double strength microbial coagulant that sets up to 96 gallons of milk. Gluten-free, non-GMO, and easy to use, it’s designed for plant-based cheesemaking with clear instructions for consistent, high-quality curds.

## Description

INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator.

Review: Don't work with Cow milk - I had tried this rennet with cow milk and it didn't work at all I needed to put vinegar to collect the cheese. While when I used it with buffalo milk it was amazing and given all the cheese as a cube. I don't know if someone faced sae problems
Review: It is very effective and easy to use the instructions are clear and easy to follow.

## Features

- Microbial vegetable rennet produces plant-based enzymes for cheesemaking
- Organic, gluten-free, non-GMO
- One 2oz bottle sets up to 96 US gallons (363L) of milk
- FSSAI Importer Licence no: 23317003000774

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DHHOQSA |
| Age Range Description | Adult |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,729) |
| Date First Available | 22 April 2019 |
| Item model number | SYNCHKG051897 |
| Number of pieces | 1 |
| Package Dimensions | 12 x 3.3 x 3.2 cm; 58.97 g |
| Package Information | Bottle |
| UPC | 815679000134 |
| Unit count | 59.15 Milliliters |

## Product Details

- **Brand:** New England Cheesemaking Supply Company
- **Item weight:** 0.13 Pounds
- **Number of Items:** 1
- **Package information:** Bottle
- **Size:** NO

## Images

![cheesemaking.com 1 X Organic Liquid Vegetable Rennet, 2oz. - Image 1](https://m.media-amazon.com/images/I/61XiP1nzZgL.jpg)

## Questions & Answers

**Q: are the microbial enzymes in this genetically altered?  are they fermentation-produced chymosin that was grown from animal tissue origins?**
A: How is the product your selling not genetically altered if it’s a “microbial rennet that produces plant-based enzymes”? That seems to be the definition of a gmo. For the record, I am NOT against GMO’s.

**Q: What's it made of?**
A: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant.I have used it just once but it worked very well.

**Q: What is the expiration date of the 1 x organic liquid vegetable rennet, 2 oz? i will not be making mozzarello cheese often or in large quantities.**
A: Thanks for your question. This rennet will store for up to 8 months from production under proper storage. It is not marked with an expiration date so the proper concern is with which seller you choose to purchase from and how they handle their product. We supply this product to customers around the world and order product in the smallest quantities possible as frequently as possible to ensure a fresh stock. Our inventory is refrigerated upon entering and leaving our warehouse to make sure that it is handled properly. When you purchase this item, you will want to make sure it is delivered at a location where it can be refrigerated shortly after arrival and does not get exposed to extreme heat such as in an outdoor mail box for an extended period of time on a hot summer day. Please let us know if you need anything else. Thanks!

**Q: Hola cuántas gotas le pongo a un galón leche?**
A: 3 gotas

## Customer Reviews

### ⭐⭐⭐ Don't work with Cow milk
*by A***A on 8 January 2026*

I had tried this rennet with cow milk and it didn't work at all I needed to put vinegar to collect the cheese. While when I used it with buffalo milk it was amazing and given all the cheese as a cube. I don't know if someone faced sae problems

### ⭐⭐⭐⭐⭐ Review
*by C***K on 8 July 2025*

It is very effective and easy to use the instructions are clear and easy to follow.

### ⭐⭐⭐⭐⭐ Review
*by V***O on 12 June 2016*

Great rennet to make fromage blanc in my cheese maker, but I would really like to know what veggie they use to make this vegetable rennet. Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me. I put 4 drops in one liter whole milk I left in my cheese maker for 12 hours and my fromage blanc was great. When I redid four more fromage blancs I used only 2 drops for 1 whole milk liter and all the "petit lait" or whey I had, and let the blend rest in my fromagere at 35 degres for 8 hours: the result was mixed. My fromage blanc was very liquefied even after 4 hours in the fridge: I suppose you need to experiment and practice again and again to know the product better. That being said I am so happy I can eat a real home made fromage blanc here in the US that I am sure I will buy this vegetable rennet in the future if they keep on with their reasonable price.

## Frequently Bought Together

- NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ
- Cotton Farm Grade 100 XL Cheese Cloths - Straining & More; 36x36 Inch; 100% Unbleached Cotton Cheesecloth; Reusable with Hemmed 2 Edges; Ultra-Dense (the finest) Butter Muslin
- +QSO Vegetable Rennet Tablets, Strip of 10

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-03-23*