Loaf Pans for Baking Bread, 12 x 5 Inch Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 2Pcs

I use these pans to bake bread. Lined with parchment paper, they release the bread easily. The bread comes out perfectly browned without getting a super hard crust on the side or the bottom. The pans wash easily and don't rust. Admittedly I dry them right after washing so I can put them away and enjoy a tidy kitchen. The longer length means I can make more bread with less end crust. I'm glad I got them. I proportionally increased my recipes by 40% per pan to take advantage of the longer length.

For awhile I have been looking for a 12x5 stainless or glass loaf pan where one pan could fit over the other as a cover to bake sourdough bread. I have found that you can’t do that with most loaf pans, including my own. I was thrilled to find these larger than average stainless steel pans that fit together well enough to secure one as a cover. They are well made and heavy enough, and are so easy to wash. Even though they are dishwasher safe, I handwash because it is so easy to do so. I use ghee (which has a high enough smoke point for the 425 degree oven I bake my bread in) to grease the bottom pan The bread never sticks in the pan, pops right out. I’m so very happy with these, the ease of use, the effortless care required, and they cost a quarter of the cast iron versions. I’ve tried two different cast iron loaf pans with nicely designed tops and they baked very well, but I found them just too bulky and heavy for me to use 2-3 times a week, and I hate cleaning them and worrying about rust and re-seasoning. I should note that the width measurement is off (as with most loaf pans). The actual width at the bottom is 4”.

I love this pan for baking breads of all kinds. I like it , because the loaves I have made have turned out perfect I believe due to not only my recipes, but how well the stainless steel holds and distributes the heat. I also appreciate the size of the loaves I have made. I have made gluten free ,vegan , zucchini bread and a gluten free, vegan white squash bread that turned out fabulous. I can hardly wait to try making gluten free sourdough bread and gluten free, vegan pumpkin bread in it. I also see that it can be used to make casseroles. Though I do not make casseroles and lasagna typically I am going to try making them using this pan. I line it with parchment paper for easy cleaning. The quality is good. It is heavier than I expected and for the money I spent that is a winner!

Great pans, easy to clean, greasem up and nothing gets stuck to’em

Best bread pans I have ever bought! My bread cooks so even and it's the perfect size!

Nice stainless steel loaf pans, but longer than I expected! Great for serious bread bakers.

Good quality and value for money was very satisfied going to order two more!

These CHEF Loaf Pans were of quality stainless steel. The bread baked evenly with no hot spots. The top edge of the pan was nicely rolled and the pan was very sturdy. As an avid baker, I would recommend these pans.

Parfait pour cuire mes pains multigrains.

Perfect loafs size cook my bread evenly just notice the more I use it I've notice the pan warping a liitle