Premium Baking Cocoa 100% Cocoa Dutch Process Unsweetened Cocoa Powder – Gourmet Baking Cocoa for Brownies, Cakes, Cookies & Smoothies, 8 oz Bag

The quality of this baking Cocoa is wonderful. The color is perfect, as well as the taste is perfect. I made brownies with it right away and they were the perfect texture. This cocoa dissolved perfectly and the aroma is outstanding.

Makes the best homemade Mexican spiced dark chocolate coffee creamer. Has a rich flavor & very smooth. Blends well but it does take a while to blend into heavy cream. Low heat & patience. Once you get it blended & all the spices added & a little salt & vanilla you have the best coffee creamer you've ever had. A little goes a long way. This cocoa powder is probably the best on the market. It has a rich chocolate flavor & it smells amazing. It's well worth the money. Ships quickly & package was intact I appreciate that Amazon has everything I need for my Mexican spiced chocolate coffee creamer all shipped right to my door with free shipping. Thanks Amazon.

One of the best powdered cocoas you can get. It rivals speciality high end products such as Valrhona that cost 3 times as much. Slightly cheaper here than at my local grocery so I use it as an add on to reach my 5 Subscribe and Save items and get maximum discount on all. Makes a great Chocolate sugar cookie. Blend 1c unsalted butter 1.5c sugar 1 egg 2 tsp vanilla, then sift together and add 1.5c flour, a generous half cup Cocoa, 1 tsp baking powder, 1 tsp baking soda, half tsp salt. Mix until combined, do not over mix. Refrigerate dough for 24-48 hours for best results before baking. Roll into balls, roll ball of dough in granulated sugar and bake on parchment or non-stick sheet or mat at 350F. Baking time between 10-18 min depending on size cookie you make. These are particularly great when made very large with about 3+oz dough per cookie, but still fine when made tiny(just be sure not to over bake if small). Best when baked with dough chilled and do not flatten dough balls at all on sheet. You may have to let dough warm a bit to make balls which is fine, but putting them back in fridge or even freezer for 5 min before baking makes for a better cookie if you have the time. If you don't have the time or just cannot wait, these still come out great if you bake right after mixing at close to room temp. I generally make a few cookies right away then keep dough in fridge and bake 5-8 cookies at a time whenever I want a few. If you do this, you'll see that they get better and better and reach a peak when baked after the dough has been refrigerated about 72 hours. Substitute coconut oil for the butter and add a half tsp of almond oil to make what I call my "Mounds Bar" Sugar Cookie. These are best when baked until they are crisp at the edges but still moderately soft and "bendy" in the center. The flavor and quality of the Ghiradelli chocolate really shines through in this simple style sugar cookie. I want some now, but have no more dough left in fridge, but I did just receive a new bag of cocoa from Amazon yesterday... Pics of sugar cookies described above, Rigo Jancsi cake and chocolate biscotti.

Man, this stuff makes the best hot chocolate ever. I am a big Hershey’s fan too, but I will have to say this is delish.

nice product

great product, in chilli

We are loving baking with this and plan to buy more soon! It definitely makes every recipe more rich and decadent. It has a slightly darker color than natural cocoa and has a smoother, more rounded taste. My husband and I are loving this ingredient upgrade to our baking . . . we’re racing to the kitchen to make our next dessert!

I wish their chocolates and other brands were this good! Fresh and flavorful. Used to make healthy chocolates in a 1:1:1 ratio of coconut oil, cocoa, and honey <3 Price is mediocre. But excellent consistent texture for baking.

The Product appears to be closest to the image, however the comments by users is most important to be verified. With reference to the service, it has been excellent.

It was excellent. A beautiful rich chocolate flavour, which was a perfect flavour for our cake. Thank you

Tiene un delicioso sabor a chocolate, es excelente para preparar pasteles y galletas

無糖ココアなら、誰がなんといおうともコレ。 このまま、なにもいれずに飲みます。 申し訳ないが、これを味わうとほかは買えません。

Package came in torn at the top, and cocoa powder leaked. Cannot be consumed. Thrown away. Waste of money