

🥄 Cultivate your own creamy probiotic paradise—because homemade is the new luxury!
Yogourmet Yogurt Starter is a premium, all-natural freeze-dried culture pack containing 12 sachets, each making 1 liter of probiotic-rich yogurt. Featuring 4 additional probiotic strains, it supports digestive health and immunity while being gluten-free, kosher, halal, and non-GMO. With a 24-month shelf life and ISO-certified quality, it offers an easy, economical way to enjoy fresh, smooth, and tangy homemade yogurt anytime.













| ASIN | B0C9R6HSHC |
| ASIN | B0C9R6HSHC |
| Best Sellers Rank | #53,809 in Kitchen ( See Top 100 in Kitchen ) #3 in Yogurt Maker Accessories |
| Brand Name | Yogourmet |
| Container Type | Sachet |
| Customer Reviews | 4.4 4.4 out of 5 stars (494) |
| Customer reviews | 4.4 4.4 out of 5 stars (494) |
| Diet Type | Gluten Free |
| Flavor | Plain |
| Item Form | Sachet |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 3 Grams |
| Manufacturer | Yogourmet |
| Manufacturer | Yogourmet |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Package Dimensions | 19.7 x 8 x 0.9 cm; 3 g |
| Size | 12 Sachets |
| Specialty | Kosher |
| UPC | 819122000320 |
| Unit Count | 12.00 Count |
B**S
The resulting yogourt is thick and tangy! This starter delivers great yogourt! I use a Cuisinart yogourt maker and with this starter I’m guaranteed great yogourt
L**A
Makes nice yogurt Nice and tangy not sweet
F**M
I've been looking everywhere for a yogurt starter that yields a delicious, tart, and tangy yogurt. Wonderful flavor and so easy to use. To have more of the probiotic species, I cultured the yogurt at 98F for 14 hours, instead of the recommended higher temp for fewer hours. It yielded a very light and delicate yogurt similar with zero separation of the curds/whey. I then used a Greek yogurt strainer to thicken the yogurt and increase it's protein content. I used a half gallon of 0% fat, organic, lactose-free ultra-pasteurized milk, skipped the boiling process (woohoo!), and I whisked in 2 tbps of inulin along (to boost the probiotic species) along with 2 packets of Yogourmet Yogurt Starter with Probiotics into the cold milk. Note that following the directions and culturing this yogurt at a high temp for short period of time would yield a thicker yogurt more quickly, but as with any yogurt starter, it will yield more separation, less silkiness, and much less beneficial probiotics.
C**N
Super quick delivery, works perfectly for my homemade yoghurt
D**A
Perfect. Worked like a charm. I let the yoghurt ferment 36 hours and it is delicious.
Trustpilot
2 weeks ago
2 weeks ago