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๐ Elevate your kitchen game with Mae Ployโwhere authentic Thai flavor meets modern convenience!
Mae Ploy Thai Yellow Curry Paste is a 14 oz jar of authentic, aromatic curry paste crafted from traditional Thai herbs, spices, and shrimp paste. Free from MSG, preservatives, and artificial colors, it offers a clean, rich flavor perfect for recreating restaurant-quality yellow curry dishes at home. Packaged in a resealable tub for freshness and produced in a GMP-certified, FDA-inspected facility, it guarantees premium quality and versatility for curries, soups, marinades, and more.





| Asin | B000EICISA |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Mae Ploy |
| Package Dimensions | 9.4 x 8.79 x 8.71 cm; 396.89 g |
User
Midwest Momma Meal for 40!
Ok I've ordered this several times because it is amazing!Here is what I do:30qt stock pot or larger (I filled it to the rim)Chicken stock or broth (a lot)Potatoes 5lbsCarrots 3lbsOnions 4 largeChicken 6lbs+This awesome paste!Coconut milkCoconut creamJasmine riceFirst this is what I do. This is not authentic. I'm a basic white girl in the Midwest.Start heating 10 cups of chicken broth or stock in your stock pot to boiling.I julianne the carrotsI prefer to Julianne the onions but I have to dice and hide them for my husband and kids.I cut the Potatoes into 1cm rounds and quarter those rounds. Like little potato chunks.The Chicken gets cut into small chunks like 1/2 in to 1 in cubes.Throw all that into a huge stock pot and put more chicken stock or broth in to cover the meat and veggies and add in the curry paste. Mix that mess all up and boil it until the veggies and chicken are cooked through.Add 4 cans of coconut milk.Cook up the jasmine rice. However much you need for that meal.Layer rice and curry then add cream to taste. Done!Open up some Coconut cream and use that to take the heat down if you need to. It helps meet the spice needs for everyone. I think it makes it look real tasty drizzled on top.We feast and then I take whatever rice is left over and throw it in the pot. Then I bag up the leftovers the next day when its had time to cool down in my secondary garage fridge. It also gives the veggies extra time to soak up the spice.Its great to have single serve microwave meals that I can throw on rice. Also freezing the leftover rice in the mixture essentially turns that rice into a fiber. Its like a new element altogether.So yeah, that's how my family likes it. Easy peasy, cheap and delicious.If youve ever enjoyed the warm heat of yellow curry at a restaurant, youll love this. Its AMAZING!
User
The best curry paste
Perfect curry paste, that brings authentic curry flavor home.
User
Delicious and a bit spicy
Tastes like at a restaurant. But it is spicy, so just be aware that the more you use, the spicier your dish will be.
User
Excellent
Great flavor. Easy to use.
User
Curry paste
good product. but maybe too much for small family.
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1 month ago
2 months ago