Sous Vide Precision Cooker Nano 2.0

This is a great product that makes sous vide fool proof. Set your temp and your time, pop in your sealed food and walk away. 7 hours later I pulled out a perfectly med rare tritip and seared it on the barbeque. Melting tender and flavorful. Easy cleanup. Tucked away for next time. Same deal with a salmon filet. No over cooking anything again. Venison is always a challenge to make both tender and juicy rather than tough and dry. Sous vide made it easy. A leg roast at 131 degrees for 8 hours produced a roast as tender as any beef roast. The temp is even and reliable. I use it in a special sous vide container but its hanger would let me use it on any deep stock pot as well. It's a great product for cooking in hot weather too since temps are so low. It's also much safer around kids than hot ovens or boiling water. Let's you cook slowly overnight as well when summer temps drop. And you can control with your phone remotely. I love it.

This has been one of my favorite kitchen discoveries i have made in years. I have been curious about sous vide, but I had no idea how easy it was to do, how foolproof it is, and how delicious the food is. This cooker is super simple to use, it has an app but I don't find the app works too well, I have pairing issues with it, but the app really isn't necessary plug it in and set the temp and let it go.

What a game-changer. Perfect steak every time and it’s so easy!

So, we bought this one in 2019; and then a Greater Goods brand one a year later. We've used both of them maybe a few dozens times since? The Greater Goods brand was trash and broke down within 2 years, and arguably less usage than this one. However, the Anova still works great! We mostly use it for steaks. I don't really care about the Bluetooth feature, so I don't have much of an opinion on that aspect in general. I would recommend getting a sous vide container and a universal silicon lid to help with heat control. The temp has always been pretty accurate. And for the price, you really can't beat it! Bravo to Aveno. Shame on you Greater Goods, especially when you factor in that theirs is over a 100 bucks.

I’ve been using the Anova Culinary Sous Vide Precision Cooker Nano 2.0 for a few months now, and overall, it’s a great value for the price. The build quality is impressive—feels sturdy and well-made, especially considering how compact it is. For anyone looking to dip their toes into sous vide cooking without breaking the bank, this is a solid entry point. Where this device really shines is in low-temp precision. It holds temperature within ±0.1°F, which is perfect for cooking steaks medium-rare or pork around the 140°F range. The results are consistently tender and juicy, and it’s easy to set up and use. That said, there are a few drawbacks. The app integration feels underdeveloped, and Bluetooth connectivity can be spotty at times. I’ve had trouble maintaining a stable connection, which makes remote monitoring a bit unreliable. Also, it struggles with higher-temp cooks—corn on the cob and egg bites didn’t turn out quite right, likely due to slower heat-up times and limited power. If your main goal is precision cooking at lower temps, this device delivers. Just don’t expect seamless tech features or high-temp versatility. Still, for the price, it’s hard to beat, and mine has been going strong for almost 7 years now.

Bought to process raw eggs to make them safe to eat uncooked. 135 degrees for 90 minutes. Yolks runny like raw eggs. Whites are now cloudy with specks. Delicious to make milkshakes thicker, richer, and healthier. Bluetooth connects with free app that doesn't do anything except read out current temperature, thermostat setting, and timer on phone. To access cookbook you have to pay for a subscription. Not worth it to me. I subscribed for one year, and information was more readily available and better directly from the Internet.

I got my machine on Tuesday and cooked chicken breast on Wednesday. Not just any chicken breast - the most succulent, tender chicken breast I've ever cooked. In fact, I hate chicken breast because it comes out so dry. No more!!! Perfect for batch cooking, meal prep, etc. I don't have anything special to cook my food in - I just used a large pot. I do have a vacuum sealer, which I used for the first time :-). Operation is pretty intuitive, as evidenced by the fact I didn't read the directions at all :-). The water took about 17 minutes to heat up, then I set the timer for 2 hours. I got distracted and left it cooking closer to 3 hours, with no ill effect. Highly recommended!

It worked like a champ!

Easy to use and works amazingly

Chegou antes do prazo e está funcionando perfeitamente; por enquanto.

Used it several times and it makes meat come out juicy as it should. Works well and easy to use. On a personal note, next time I would have bought a wifi version versus the Bluetooth one for the range and convenience.

El producto es muy preciso en cuanto a temperaturas y tiempos de cocción, la carne queda en el punto deseado según la guía de la marca y no tiene ninguna dificultad para cocer en cantidad

Not suitable for use in the UK. Even after paying another £25 for a step-down transformer, it didn’t work reliably. Returned.