--- product_id: 673495849 title: "Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz." brand: "cape crystal" price: "Rp1758080" currency: IDR in_stock: true reviews_count: 5 category: "Cape Crystal" url: https://www.desertcart.id/products/673495849-sodium-alginate-and-calcium-chloride-spherification-value-kit-practice-molecular store_origin: ID region: Indonesia --- # Non-GMO, Vegan & Kosher certified Create colorful, customizable spheres 2 key molecular gastronomy ingredients Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. **Brand:** cape crystal **Price:** Rp1758080 **Availability:** βœ… In Stock ## Summary > πŸŽ‰ Elevate your dishes with edible bursts of flavor – the future of food is spherical! ## Quick Answers - **What is this?** Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. by cape crystal - **How much does it cost?** Rp1758080 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/673495849-sodium-alginate-and-calcium-chloride-spherification-value-kit-practice-molecular) ## Best For - cape crystal enthusiasts ## Why This Product - Trusted cape crystal brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Vegan & Clean Label:** Non-GMO, vegan, and kosher certified for mindful culinary creativity. - β€’ **Engaging How-To Video:** Step-by-step guidance to wow guests and spark conversation. - β€’ **Master Modernist Cuisine:** Unlock the magic of spherification with just two premium ingredients. - β€’ **Customizable Sphere Sizes:** Control texture and burst with adjustable sphere firmness and size. - β€’ **Budget-Friendly Innovation:** Affordable entry into the cutting-edge world of molecular gastronomy. ## Overview This 4-ounce kit from Cape Crystal Brands includes high-quality sodium alginate and calcium chloride, the essential ingredients for spherificationβ€”a modern culinary technique that transforms liquids into colorful, semi-solid spheres with a burst-in-the-mouth effect. Non-GMO, vegan, and kosher certified, this budget-friendly kit comes with an instructional video, enabling chefs and food enthusiasts to create visually stunning and texturally exciting dishes that impress and engage. ## Description Product description Spherification is a modern cuisine technique of creating colorful, semi-solid spheres with thin membranes out of liquids. The result is almost magic - a surprise burst-in-the-mouth effect when the sphere is pierced. Both flavor and texture is enhanced with this culinary technique. Spheres can be made in various sizes as well as various firmness. This makes it possible to encase liquids within the solid spheres. The Cape Crystal Brands molecular gastronomy kit is a great way to learn modernist cooking techniques with this introduction to Spherification. This budget friendly kit contains the two basic ingredients needed to make those decorative spheres infused that provide surprise juice flavoring when popped in the mouth. They serve as delightful eye candy to make a plain dish epicurean in design. See the video here for the easy-to-use instructions you can use to create colorful fruit spheres that will delight your guests and create fun conversation starters. The Spherification kit contains calcium chloride and sodium alginate which are the two basic components used for this technique. Sodium alginate is derived from giant kelp, while calcium chloride is a salt commonly used in cheese making. The sodium alginate is used to gel the chosen liquid usually a low-acid fruit juice. The sodium alginate is dissolved into the juice. The liquid is then left to set to eliminate any bubbles while a bath is prepared with calcium chloride and water. The liquid is then dropped into the bath using a spoon or syringe depending on the desired sphere size. Once set, the spheres are then removed and rinsed with water to remove any excess calcium chloride. This process causes the gel to form a membrane when it encounters the calcium chloride, encasing the liquid. See the video here for the easy-to-use instructions you can use to create colorful fruit spheres that will delight your guests and create fun conversation starters. Ingredients 100% sodium alginate and calcium chloride Review: These are ingredients for Molecular Gastronomy! Gave them as a gift and the recipient was delighted! Never before have I heard someone shriek with delight at having received a gift of sodium citrate! Who knew!!! So glad to be able to find these. Review: Great for making instant worms! My kids loved the fun ## Features - βœ… The Cape Crystal Brands direct molecular gastronomy kit consists of Sodium Alginate and Calcium Chloride - βœ… The budget friendly introduction to a basic technique of Modern Gastronomy - βœ… Both kit ingredients are of the highest quality, and non-GMO, Vegan and Kosher certified - βœ… Flavor, color and texture is enhanced with this culinary technique - βœ… See this listing's How-to video, to create these colorful and tasty juice spheres ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B09Q1K817V | | ASIN | B09Q1K817V | | Age Range Description | Adult | | Benefits | Ingredients required for spherification | | Best Sellers Rank | 354,077 in Grocery ( See Top 100 in Grocery ) 1,019 in Baking Supplies: Thickeners | | Brand Name | Cape Crystal | | Customer Reviews | 4.5 4.5 out of 5 stars (42) | | Customer reviews | 4.5 4.5 out of 5 stars (42) | | Diet Type | Vegan | | Flavour | Salty | | Item Form | Powder | | Item Weight | 4 Ounces | | Item model number | KCB100102 | | Manufacturer | EnvironMolds | | Manufacturer | EnvironMolds | | Manufacturer Part Number | KCB100102 | | Material Type Free | Non-gmo | | Model Number | KCB100102 | | Number of Items | 1 | | Primary Supplement Type | Sodium alginate, Calcium Chloride | | Product Dimensions | 10.16 x 5.08 x 15.24 cm; 113.4 g | | UPC | 711221973430 | | Unit Count | 113.3981 gram | ## Product Details - **Brand:** Cape Crystal - **Diet type:** Vegan - **Flavour:** Salty - **Item form:** Powder - **Item weight:** 4 Ounces - **Material Type Free:** Non-gmo - **Number of items:** 1 - **Primary supplement type:** Sodium alginate, Calcium Chloride - **Product benefits:** Ingredients required for spherification - **Unit count:** 113.3981 gram ## Images ![Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. - Image 1](https://m.media-amazon.com/images/I/81334A-4qkL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by S***S on 23 June 2025* These are ingredients for Molecular Gastronomy! Gave them as a gift and the recipient was delighted! Never before have I heard someone shriek with delight at having received a gift of sodium citrate! Who knew!!! So glad to be able to find these. ### ⭐⭐⭐⭐⭐ Review *by M***A on 26 July 2023* Great for making instant worms! My kids loved the fun ### ⭐⭐⭐⭐ Review *by Z***E on 9 June 2025* I tried spherification for the first time with this bundle, and it was a pretty good one. I would not have minded a half-page sheet of instructions, but it's not hard to look up. Four stars because the bundle should really be calcium LACTATE (available from the same company), not calcium chloride. Calcium chloride tastes nasty, which matters if you try "reverse spherification". I recommend getting calcium lactate and sodium alginate separately, instead. ## Frequently Bought Together - Cape Crystal Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz. - Caviar Maker Box, Spherification Dropper, Molecular Gastronomy Kit, 96 Holes Roe Sauce Dispenser Strainer Tools with Caviar Spoon, Syringe & Suction Tray - Kate Naturals Agar Agar Powder for Cooking & Petri Dishes. 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