---
product_id: 6655739
title: "Death & Co: Modern Classic Cocktails"
price: "Rp883118"
currency: IDR
in_stock: true
reviews_count: 13
url: https://www.desertcart.id/products/6655739-death-and-co-modern-classic-cocktails
store_origin: ID
region: Indonesia
---

# Death & Co: Modern Classic Cocktails

**Price:** Rp883118
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Death & Co: Modern Classic Cocktails
- **How much does it cost?** Rp883118 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/6655739-death-and-co-modern-classic-cocktails)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co —like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Review: Fantastic Read - Such a great and informative book. I thought I knew stuff about cocktails and making drinks, and them I read this book. Full pages just on ICE. The different types, the amounts, the use cases, etc. This book has great stories, recipes, and techniques that are a great for any bartender or someone interested in it.
Review: Not for Beginners—“Death & Co” Raised My Home Bar Game - If you’re serious about cocktails and want to push past the basics, “Death & Co: Modern Classic Cocktails” is the kind of book that changes how you think about mixing drinks. I’ve worked through a lot of the recipes, and each one feels like a new experience—these aren’t your standard three-ingredient classics. The drinks are creative and balanced, and I’ve found flavors I never would have thought to combine. That said, this book is definitely geared toward more advanced home bartenders. A lot of the recipes call for ingredients you won’t find at your average grocery store. I’ve had to order bottles online and set aside space for syrups and infusions I never used before. If you don’t have a well-stocked bar or aren’t willing to hunt down specialty items, you might find some recipes out of reach. It’s not the most budget-friendly approach, either. What I appreciate is that, even with all the complexity, the book doesn’t talk down to you or get lost in technical jargon. The instructions are clear, and there’s plenty of background on techniques and philosophy without getting too dense. It’s more accessible than something like “Liquid Intelligence,” which can feel like a science textbook at times. The layout is clean, and the photography is inspiring. I’ve flagged a dozen recipes to revisit, and every time I make one for friends, it’s a conversation starter. My favorite part is how the book encourages you to experiment—once you get the hang of the style, you start riffing on your own. If there’s a drawback, it’s the ingredient lists. Some recipes are a project, and you need to plan ahead. But if you’re looking to level up your cocktail game and don’t mind a little extra effort, this book delivers. It’s become a staple on my bar cart, and I keep coming back whenever I want something that feels special.

## Features

- Displays temperatures in Fahrenheit only.
- Digital display reads to 1/10th of a degree (e.g. 97.7)
- Peak-temperature indicator sound
- Large, easy-to-read display
- Digital memory recall function for most recent reading

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #6,224 in Books ( See Top 100 in Books ) #2 in Whiskey #4 in Alcoholic Spirits #6 in Cocktails & Mixed Drinks |
| Customer Reviews | 4.8 out of 5 stars 3,554 Reviews |

## Images

![Death & Co: Modern Classic Cocktails - Image 1](https://m.media-amazon.com/images/I/71YSHQg-bgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Read
*by J***R on December 24, 2025*

Such a great and informative book. I thought I knew stuff about cocktails and making drinks, and them I read this book. Full pages just on ICE. The different types, the amounts, the use cases, etc. This book has great stories, recipes, and techniques that are a great for any bartender or someone interested in it.

### ⭐⭐⭐⭐⭐ Not for Beginners—“Death & Co” Raised My Home Bar Game
*by L***L on July 15, 2025*

If you’re serious about cocktails and want to push past the basics, “Death & Co: Modern Classic Cocktails” is the kind of book that changes how you think about mixing drinks. I’ve worked through a lot of the recipes, and each one feels like a new experience—these aren’t your standard three-ingredient classics. The drinks are creative and balanced, and I’ve found flavors I never would have thought to combine. That said, this book is definitely geared toward more advanced home bartenders. A lot of the recipes call for ingredients you won’t find at your average grocery store. I’ve had to order bottles online and set aside space for syrups and infusions I never used before. If you don’t have a well-stocked bar or aren’t willing to hunt down specialty items, you might find some recipes out of reach. It’s not the most budget-friendly approach, either. What I appreciate is that, even with all the complexity, the book doesn’t talk down to you or get lost in technical jargon. The instructions are clear, and there’s plenty of background on techniques and philosophy without getting too dense. It’s more accessible than something like “Liquid Intelligence,” which can feel like a science textbook at times. The layout is clean, and the photography is inspiring. I’ve flagged a dozen recipes to revisit, and every time I make one for friends, it’s a conversation starter. My favorite part is how the book encourages you to experiment—once you get the hang of the style, you start riffing on your own. If there’s a drawback, it’s the ingredient lists. Some recipes are a project, and you need to plan ahead. But if you’re looking to level up your cocktail game and don’t mind a little extra effort, this book delivers. It’s become a staple on my bar cart, and I keep coming back whenever I want something that feels special.

### ⭐⭐⭐⭐⭐ Incredible - the best and most practical cocktail book I've seen
*by B***2 on January 1, 2016*

This book is crazy - it's by far the best cocktail book I've ever seen and incredibly unique in its approach. For one, it's beautifully made with a linen binding and gorgeous full color photos and illustrations. But what I really love about this book is all the details on how the bar works - there's a script of the bar staff testing a drink, considering what it lacks, suggesting additions or substitute brands that would improve the drink. I've never really thought about how a bar works together to put a new drink on the menu, but this book exposes the process over a few pages that's totally fascinating. Other things like a chart of how Death & Co. approaches "bartender's choice" shows you the "how to" side that I've only seen here in this book. I also enjoyed the staff notes on why they select one brand of liquor over another - why use Beefeater gin vs. Hendrick's, as well as some of the inspiration behind certain drinks "it's a whiskey sour but made with tequila", will change the way you think about making drinks. The book has one page essays about certain regulars and what their drink of choice is that make this world class, destination bar seem more like your neighborhood tavern and bring a kind of familiarity to the book. Finally, and my favorite part is that the recipes are great and most are easy to make at home - this isn't just a coffee table book, it's practical and I find myself reaching for it on a regular basis to actually make something from my home bar. You don't have to make lots of custom ingredients, fat-wash a bottle of expensive spirits, or do too much that's a pain in the butt.

## Frequently Bought Together

- Death & Co: Modern Classic Cocktails
- Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
- Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-16*