Gluten-Free Corn Starch, 6.5 Ounce

Convenient. Love getting corn starch in a can instead of a box.

Use this as a thickener for sauces or gravy. You won’t have all the lumps from flour. Dissolves very well.

Real

If you're going to thicken something, wheat is very heavy, both in calories and in taste. Wheat has a flavor in meat gravies this can't match, but if you're watching calories or have a gluten issue, this is a great thickener. Gravies made with this aren't as pretty to look at, but wheat gravies often fail in the home anyway. This has no flavor of its own (that I can taste) so the flavor of what you're thickening always takes precedence. There's no interference with the food's flavor after this thickener is cooked in/out--whatever it's called--after it's no longer white or visible in the au jus/bullion/whatever sauce you're making. This is what is used to make homemade pudding or something like sweet and sour sauce because it has no flavor of its own and doesn't make the sauce look milky. It just tastes . . . clean, once the sauce looks like it's supposed to. Also, if you're doing it right (starting with cool liquid), it's not lumpy to begin with.

Not the taste of what I was looking for but great for baking

Okay

It’s my guilty pleasure….. my anemic girls go on ahead.

Item is as described

Very nice

Poor use by date!