Hans Grill Pizza Dough Proofing Box - Pack of 2 Stackable BPA-Free Trays with Covers - Perfect as a Bread Proofing Box and Dough Container - Premium Quality Pizza Storage Container (2 Pack Large)

The product facilitates the efficient baking of pizzas and bread. Each container accommodates the rising of six dough portions, ensuring a secure seal. Furthermore, the design prioritizes ease of cleaning and storage, as the containers are stackable. This represents a significant improvement over the previous method of using multiple bowls, resulting in reduced cleanup, time savings, and cost efficiency. The product has also proven versatile for cleaning vegetables and is ideally sized for refrigerator storage, offering multiple functional applications.

Product worked well. Although lids do not lock, dough balls did not dry out and they released from the smooth surface easily. Held 6 280g dough balls easily after proof. Nice fridge size and price.

Works as expected

Very durable , good seal perfect size easy to stack

These seem pretty nice! Ive only used them once so far. Unboxing them, they feel substantial and quite heavy. The price is quite a bit much for what is essentially a tub of plastic, though. Having said that, my pizza dough proofed nicely, didnt stick, and the lid worked well. As others have said, it doesnt fully seal and lock into place. It does slide around a little. Not a huge deal though, didnt seem to impair the proofing. Overall, Im pretty happy with it.

I make a lot of sourdough bagels and these boxes stack well, close well, and fit in the refrigerator nicely. I like them because they are food safe without all the chemicals that plastic boxes have. I also like that they are flat on the bottoms, unlike using a plastic box with the dips in the corners.

Great for making several dough balls and they rise exactly as they should in this box.

This pizza dough proofing box is a fantastic purchase—absolutely worth the investment. The smooth interior surface makes it easy to remove dough, even after several days of fermentation. I use a plastic scraper or spatula, and the dough lifts cleanly, which is essential—sticking dough can ruin the structure you've carefully developed. The lid is also thoughtfully designed with enough weight to stay semi-air-tight, creating ideal proofing conditions. Another key benefit is the size. I specifically chose this model because it fits comfortably on a fridge shelf while still leaving space on the sides. Many other options are bulkier and take up the entire shelf or stick out too far. This one gets it right on all fronts.