---
product_id: 637581804
title: "NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos"
brand: "natural plus green"
price: "Rp2957485"
currency: IDR
in_stock: false
reviews_count: 8
category: "Natural Plus Green"
url: https://www.desertcart.id/products/637581804-npg-authentic-sichuan-chili-flakes-5-lb-bulk-medium-hot
store_origin: ID
region: Indonesia
---

# Medium heat, balanced burn 100% natural, no additives 5 LB bulk premium flakes NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

**Brand:** natural plus green
**Price:** Rp2957485
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Elevate your kitchen game with the real Szechuan spice sensation!

## Quick Answers

- **What is this?** NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos by natural plus green
- **How much does it cost?** Rp2957485 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.id](https://www.desertcart.id/products/637581804-npg-authentic-sichuan-chili-flakes-5-lb-bulk-medium-hot)

## Best For

- natural plus green enthusiasts

## Why This Product

- Trusted natural plus green brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** No additives or coloring—just pure, natural chili flakes for clean, bold taste.
- • **Perfect Medium Heat:** Delivers a mild yet lively burn that enhances dishes without overpowering them.
- • **Freshness Guaranteed:** Resealable packaging preserves peak flavor and aroma for long-lasting use.
- • **Authentic Szechuan Origin:** Hand-selected chili flakes sourced directly from Szechuan for genuine regional flavor.
- • **Versatile Culinary Essential:** Ideal for kimchi, chili oil, stir-fries, pizzas, salads, and tacos—spice up any meal.

## Overview

NPG Authentic Sichuan Chili Flakes offer 5 pounds of premium, hand-packed crushed red pepper sourced directly from Szechuan. With a medium heat level and rich, sweet-savory flavor, these all-natural flakes are perfect for a wide range of cuisines including Chinese, Thai, and Mexican. Packaged in a resealable bag to maintain freshness, they are essential for making authentic chili oil, kimchi, stir-fries, and more—guaranteeing a vibrant, flavorful kick to every dish.

## Description

desertcart.com : NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos : Everything Else

Review: These are the real deal, and your Hong You (Chili Oil) needs them! - I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
Review: Great Pepper Spices Things Up!! - I love this product so much. It’s great for anything you want to spice up. I use it on a variety of oriental dishes and anything else. It’s hot but not so hot you can’t eat it and you still taste the other food flavors in your dish. Also because it’s flaked, you can use as much or as little as you want. I highly recommend.

## Features

- AUTHENTIC CHILI PEPPER FROM SZECHUAN: Sourced From Szechuan, Used in restaurants and home gourmet cooking in Southeast Asian cuisine.
- Medium HEAT AND RICH FLAVOR: Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.
- SPICE UP YOUR RECIPE: Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.
- NATURAL PLUS GREEN PROMISES: This szechuan chile pepper is 100% natural. We never add any other ingredients in any proccess. All chilies are natural without coloring or additive.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0D5P8RDHT |
| Best Sellers Rank | #17,823 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Chili Powder #24 in Chili Powders |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,653) |
| Manufacturer  | Natural Plus Green Inc |
| Package Dimensions  | 13.27 x 9.33 x 3.5 inches; 5 Pounds |
| UPC  | 850026364736 |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Natural Plus Green
- **Item Form:** Flake
- **Specialty:** No MSG
- **Unit Count:** 80.0 Ounce
- **Variety:** Chili

## Images

![NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 1](https://m.media-amazon.com/images/I/81Q3Pn3yT6L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ These are the real deal, and your Hong You (Chili Oil) needs them!
*by K***Y on June 22, 2020*

I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!

### ⭐⭐⭐⭐⭐ Great Pepper Spices Things Up!!
*by B***A on November 1, 2025*

I love this product so much. It’s great for anything you want to spice up. I use it on a variety of oriental dishes and anything else. It’s hot but not so hot you can’t eat it and you still taste the other food flavors in your dish. Also because it’s flaked, you can use as much or as little as you want. I highly recommend.

### ⭐⭐⭐⭐⭐ Piquent
*by D***D on December 31, 2025*

Hot, but not not American chilies(with seeds, et al) Essential for Kung po chicken, kimchi, adding a bit of heat to broccoli beef, hot^sour soup. I even use it in chili, burgers, as a condiment for eggs, bacon, sausage, hash browns. 3rd bag I've bought. Love it!

## Frequently Bought Together

- NPG Authentic Sichuan Chili Flakes 5 LB Bulk, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
- Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
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*Product available on Desertcart Indonesia*
*Store origin: ID*
*Last updated: 2026-05-10*