Flexipan by Maison Demarle - The Original 6 Financiers Mold Handcrafted in France Since 1965

This Briochettes mold works really well. The bread keeps its shape and does not fall apart. It is durable and sturdy. I love to bake and I can assure you that it is the best!!! I love it!

you never cut brioche with a knife. I've been working on brioche dough for the past month, mostly making loaves of bread for toast and sandwiches. The French are talking about brioche a tete. the little rolls with the "crown" top, which is what you bake in this pan. For usable bread dough, slicable and good in a sandwich or toast, you need a brioche with more crumb. Easy to do by lightening up the butter to about 30% ratio to flour. But for brioche a tete - these rolls - you need at least 60% butter to flour ratio and a long knead after your butter is worked into the dough - at least 15 minutes. What you get then is a satin-soft dough that rises slowly until you retard its rising overnight in the refrigerator. Next morning, you take the dough out, let it warm to room temp, shape into 50-60g balls, shape and place in this ungreaded pan. Couple of hours of rising doesn't hurt, those French, they're never in a hurry. Long story short, this pan makes gorgeous brioche a tete, the ones the bakery doesn't sell any more, the ones with the fluted bases, the egg wash topped shiny crowns, and that indescribable texture (satin? silk?). They pop right out without the pan ever needing greasing, and almost no clean up. You reward yourself with an afternoon brioche after your two days of work, and then you have breakfast to look forward to. And you don't have to cut it with a knife - as the French do, you simply tear pieces off. Life is as good as you make it.

Worked well no sticking but muffins came out very large

This works as well as it should for brioche à tête. Only issue was getting the dough in the oven, since silicone is flimsy. Easy to clean with soap and water and air dry.

Perfect - just as described. I will note that the Briochette pan is the same size as the mini-brioche pan. One is 6. One is 8. Only difference! Silpat The Original Mini-Brioche... https://www.amazon.com/dp/B0BFG5MG78?ref=ppx_pop_mob_ap_share

I absolutely LOVE these molds and they make baking brioche bread so easy for me! All of these products are great. If you never tried this mold, or these SILPAT products/molds, highly recommended must get !

I have several products from this brand and when I saw this new flexipan- I had to have it! Perfect for making snack/treats for my son! Silpat does not disappoint!

Love these pans! Easy to clean, product as described and very durable. Even cooking throughout the individual pans. Great for muffins and breads. Makes baking a lot easier.

Comme tous les moules flexipan, il me paraît très bien. Facilité de démoulage. Comme il est très souple, je le pose sur une grille perforée. À voir dans le temps, mais il n'y a pas de raison que la qualité de celui-ci soit inférieure.